diddykoi6
Stone Cold Metal
I love how vinnies one of the few men who can grab a mans balls infront of thousands and still be awesome and manly.
Funny thread
- Thread starter Journeyman14
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D.Ingram
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evilematt
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D.Ingram
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D.Ingram
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Sorry to make two consecutive posts, but I just got this in my Live Feed on Facebook and I just had to share it with people 
Matt, I fucking love you sometimes!
Matt, I fucking love you sometimes!
Styxx
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- Apr 2, 2005
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Slatanictrash
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Slatanictrash
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D.Ingram
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Vimana
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- Mar 2, 2007
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diddykoi6
Stone Cold Metal
Caveman Ninja
It's a carnival... of monsters!
Styxx
Long member
- Apr 2, 2005
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How to cook a fucking steak:
Go to the goddamn grocery and get steak. Yes, the grocery. A little ammonia is not going to kill you, you pussy. You want to be all fancy and grass-fed and environmentally conscious, go ahead, I don't give a shit, just get a fucking steak. Ribeye is good. And, yes, bone-in. Schmuck. Take the steak home. Get a bigass frying pan and put the shit on the stove, cranking the heat up as far as that fucker will go. Take a shitload of saltrocksalt, you dumb motherfucker, none of that fine-grained crap hereand toss it around the bottom of the pan. When the pan is hot as all fuckit should scorch the shit out of your finger if you're stupid enough to touch itput the fucking steak on there. You can crack some pepper on the top of the steak as the bottom is searing, but don't even talk to me about garlic or onion powder or COMPOUND FUCKING BUTTER, asshole. This is steak, all you fucking need is salt and pepper. After a bit (3 minutes for pink, 5 for cooked good), flip that shit over and do the same fucking thing you just did with the other side, i.e. sit on your ass and wait for your motherfucking steak to be ready, you useless assbag. When you're done, sling that shit on a plate. Beringer's 1996 Cabernet Sauvignon Napa Valley Private Reserve makes an absolutely delightful accompaniment, particularly if you've taken care to let it breathe a bit before quaffing. Also, make some fucking potatoes, because that's what you eat with a fucking steak. God, sometimes I just want to smack the shit out of you.
Go to the goddamn grocery and get steak. Yes, the grocery. A little ammonia is not going to kill you, you pussy. You want to be all fancy and grass-fed and environmentally conscious, go ahead, I don't give a shit, just get a fucking steak. Ribeye is good. And, yes, bone-in. Schmuck. Take the steak home. Get a bigass frying pan and put the shit on the stove, cranking the heat up as far as that fucker will go. Take a shitload of saltrocksalt, you dumb motherfucker, none of that fine-grained crap hereand toss it around the bottom of the pan. When the pan is hot as all fuckit should scorch the shit out of your finger if you're stupid enough to touch itput the fucking steak on there. You can crack some pepper on the top of the steak as the bottom is searing, but don't even talk to me about garlic or onion powder or COMPOUND FUCKING BUTTER, asshole. This is steak, all you fucking need is salt and pepper. After a bit (3 minutes for pink, 5 for cooked good), flip that shit over and do the same fucking thing you just did with the other side, i.e. sit on your ass and wait for your motherfucking steak to be ready, you useless assbag. When you're done, sling that shit on a plate. Beringer's 1996 Cabernet Sauvignon Napa Valley Private Reserve makes an absolutely delightful accompaniment, particularly if you've taken care to let it breathe a bit before quaffing. Also, make some fucking potatoes, because that's what you eat with a fucking steak. God, sometimes I just want to smack the shit out of you.
