Dude, I'm making a pasta right now...actually I just finished making it, but for future reference I'd like to ask you a question.
Normally if I make the everyday pasta just to eat and nothing fancy, it's the typical pasta with pomodoro and speck/pancetta. That's done in like 15 minutes, tops.
However, today I was out of meat, so I just got some pomodorini and mixed it with the pomodoro, seasoned it really well and it's just gonna be "pasta rosso",
.
Coming from the land of the best pasta on earth, could you tell me some more ingredients that would be good if I'm short of meat or other ingredients? My favorite pasta is spaghetti carbonara, but Annalisa can't eat it due to the dairy ingredients.
Rome's best pizza is the pizza rosso, in my opinion...something about your tomatoes is just pure pwnage. I was thinking of some way to do a pasta like that but it'll never be as good as Rome's.
Normally if I make the everyday pasta just to eat and nothing fancy, it's the typical pasta with pomodoro and speck/pancetta. That's done in like 15 minutes, tops.
However, today I was out of meat, so I just got some pomodorini and mixed it with the pomodoro, seasoned it really well and it's just gonna be "pasta rosso",

Coming from the land of the best pasta on earth, could you tell me some more ingredients that would be good if I'm short of meat or other ingredients? My favorite pasta is spaghetti carbonara, but Annalisa can't eat it due to the dairy ingredients.
Rome's best pizza is the pizza rosso, in my opinion...something about your tomatoes is just pure pwnage. I was thinking of some way to do a pasta like that but it'll never be as good as Rome's.