GRITS

ok this is more like what I NEED TO KNOW.

in all the grits photos it has a square of butter melting on top, but then again, black people are fat.
 
ok my way:


depends on how much you make: Let's say one cup.


2 cups of water,
a little bit more than a cup of milk
depends if you want it sweet of salty: 1tsp of either sugar or salt
2 tbs butter


boil water and milk
stir in salt or sugar
slowly stir in grits
stir constantly until grits are well mixed
bring everything to a boil
cover pot and cook on low heat for about 25-30 minutes
The texture needs to be JUST RIGHT - creamy and flowing.
add more water if needed... and when its done:
stir in the butter and serve :)

ta da!!!
 
8y5kk4.jpg


Gritsdummy?