Now Eating Thread (Official)

i don't know how they made it but I just had some leftovers from today's lunch.
There is a place by my office that has no fixed menu ... everyday different food. They had some pork schnitzel today mixed with some amazing ziti and pesto sauce ... got some cold tortelini on the side ...
I have to give the chef props tomorrow ... this combo was the best food I had outside in ages.
 
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