Now Eating Thread (Official)

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It sure pays to have a chef as a missus.
 
Made my special veggie and bison chili... Fucking delicious. Also totally got drunk during the cooking process

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I made chili the other night, and also got drunk in the process! That always happens, and my chili recipe stays 99% the same each time, but I always change the beer I use, and that really determines the character.

Tonight I took my wife and ma to my new favoUrite Thai restaurant. I had the greatest beef panang I've ever experienced, and this is the type of place that actually makes things spicy when you request that it be spicy. I can't wait for the painful dump tomorrow.

Speaking of that, I'll be having Vietnamese tomorrow from a restaurant called A Dong. It frequently gets a B rating so sometimes we call it B Dong, but tonight I drove by just to make sure that it is A Dong, and yes, it is A Dong currently.
 
Veggie rice "The Arsonist"

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veggies, never forget the garlic

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the essential stuff: soy sauce, hot paste (this one's the shit), white wine

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the right beverage for the right experience