Dead Winter
STAHP
hah, Chris: I roast and grind my own espresso!
YUM YUM.
Although, the espresso shots that they do in Italy can come in many
varieties, I honestly think that Italy and France have the
best coffee culture in the world.
I miss good espresso in Italian coffee stops
about the add sugar: HELL NO
Haha, yeah but you gotta remember, Italians like everything sweet, so it's kind of a must here. Just give it some sweet n low and you'll be fine
.I've found the espresso in the states to be hit or miss. Some are fuckin' raging and some taste like burned dirt. They just do it perfectly here, everywhere you go. I can't explain it. You can buy a coffee here anywhere and it will be good...I guess it's genetics.
The coffee here is really small...it's meant to be a post-something beverage, and quick. If you can make a liscio, macchiato, or cappuccino well, you're in there Karen! Most of them forgo the cappuccini and just get espressi, but every now and then I can find a really, really good cappuccino bar.
Dammit, we need to hang out. We'd have all kinds of fun just drinking coffee and wine.
. Even street vendors will serve the same coffee the restaurants do, only in small plastic cups, hehe. 
