The cooking section on Billy's site

[Oblivious Maximus]

Has some good recipes. My mom made the sauce with the recipe Billy gave on the site. It was fucking great! Now we have to make the meta balz!

 

[Hawng]

the meat balls kick ass.............

Has some good recipes. My mom made the sauce with the recipe Billy gave on the site. It was fucking great! Now we have to make the meta balz!

 

[Oblivious Maximus]

the meat balls kick ass.............

Cool. Hopefully they will get made sometime next week.

 

[Buzzard]

I am in the process of getting some new recipies together.

 

[johnnieCzech]

The sauce looks killer.

 

[Oblivious Maximus]

I am in the process of getting some new recipies together.

Awesome. The sauce was killer.

 

[Sepsis]

I've printed off the recipes. Perhaps I can try to cook it myself or get my mom to do it. They're perfect recipes for my family of 8.
Have you got any recipes for chili, Billy?

 

[Firehead]

Billy, what's the most people you've cooked for and how long did it take? Must have been a while to cook up some of that stuff you got on there.

 

[Buddy_Love_Bomb]

This is my fav Chili recipe. If anyone makes this tell me what you think of it, and what it reminds you of. This makes about 10 servings give or take. I like to add hot pepers to it but you dont have to..


2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.


let me know what you all think of it.

 

[johnnieCzech]

My favourite chilli was that one Cartman did from Scott Tenormann´s parents.

 

[Sepsis]

My favourite chilli was that one Cartman did from Scott Tenormann´s parents.

Yes, but not for flavor, I hope?

Thanks Buddy Love Bomb. I'll definitely try that.

God bless,
Sepsis

 

[Oblivious Maximus]

The meta balz were great! I had them tonight.

 

[Sepsis]

bump.

Here is an assload of potato soup recipes. I doubt I'll try them all, but coupled with chili it's my favorite food.

God bless,
Sepsis

 

[Buzzard]

Billy, what's the most people you've cooked for and how long did it take? Must have been a while to cook up some of that stuff you got on there.

I cooked for 40 people on thanksgiving 3 years ago.
2 - 28 pound turkeys fully dressed
10- extra turkey legs
5 pounds of stuffing'
10 pounds sweet potato pie'
10 pounds mashed potatos
5 pounsd of peas
5 pounds of corn
and 180 rolls baked fresh

I cooked for 2 days.

 

[muffytheVampirelayer]

I just shorted my keyboard by drooling all over it. Can I come for thanksgiving sometime Billy. I will help clean up after.

I cooked for 40 people on thanksgiving 3 years ago.
2 - 28 pound turkeys fully dressed
10- extra turkey legs
5 pounds of stuffing'
10 pounds sweet potato pie'
10 pounds mashed potatos
5 pounsd of peas
5 pounds of corn
and 180 rolls baked fresh

I cooked for 2 days.

 

[Sepsis]

I cooked for 40 people on thanksgiving 3 years ago.
2 - 28 pound turkeys fully dressed
10- extra turkey legs
5 pounds of stuffing'
10 pounds sweet potato pie'
10 pounds mashed potatos
5 pounsd of peas
5 pounds of corn
and 180 rolls baked fresh

I cooked for 2 days.

OMFG that's a lot of food. You are so cool.

God bless,
Sepsis

 

[Evil Dead]

sweet potato casserole with marshmellows on top

 

[The13thCandle]

Worlds Best Grilled corn on the cob

Small tub of butter ( soften but not melted )
Parsley 2 Tbs
Garlic ( 2-3 cloves )
Cilantro 2 Tbs
feel free to mix and match your herbs

mix butter and herbs thoroughly
peel off corn husks, leave little stem on for turning (Do not boil corn)
Using a basting brush, coat the corn generously
place on hot grill for 2-3 minutes turn and baste every 2-3 minutes
until browned about 12 - 15 minutes total
take off of grill one more good basting and enjoy.

oh yeah any herbs can be used I like those herbs Chives are real good too
USE FRESH HERBS No you cant use the smokable kind