The Maudlin of the Well forum

Thortyir said:
:lol::lol::lol:
LET'S START A WAR!!!

YES! WAAAAAAAAAAAAR!!!!!!

They outnumber us, but we're cleverer, and we have William Wallace on our side!

Let's hear his words calling for fight:

Sport the war, war support
The sport is war, total war
When victory's a massacre
The final swing is not a drill
It's how many people I can kill

:devil:
 
prisoners me bollox, we is still over there on unofficial maneuveres, and we aint wearing anathema tshirts or patches so if we're caught yiz can deny that we have anything to do with this forum
 
DO NOT TRIFLE WITH THAT WHICH SHOULD NOT BE TRIFLED WITH.


VOLCANIC HOT SAUCE
Serving Size : 2
Preparation Time :0:00
10-12 scotch bonnets or Habanero, serrano, jalapeno
6 cloves Garlic, peeled and chopped
1/3 cup Fresh lime juice
1/3 cup Distilled white vinegar
2 tbs Dijon style mustard
2 tbs Olive oil
1 tsp Mole asses
1/2 tsp Turmeric
1 tbs Salt or to taste

Combine the pepper, garlic, lime juice, vinegar,
mustard, oil, molasses, turmeric, and slat in a
blender and puree until smooth. Correct the
seasoning, adding more salt or molasses to taste.

Transfer the sauce to a clean bottle. You can use it
right away, but the flavor will improve if you let it
age for a few days. Volcanic Hot Sauce will keep
almost indefinitely, refrigerated or at room
temperature. Just give it a good shake before using.

From Steven Raichlen's "The Caribbean Pantry Cookbook"
 
souness1.jpg
 
I, Ian the banker, began infiltrating this board several months prior to your invasion. It was difficult but I earned their trust and discovered the ultimate secret:
their true leader is the one known as Azal. Fusoya is but a figurehead meant to shield their true monarch from detection.

xoxoxo
-I-