Baroque
Active Member
Sriracha all the way.
Sriracha is good but I think it's a bit overrated. For asian dishes I go with Sambal Oelek by the same company.
"Sambal Oelek is made of chilies with no other additives such as garlic or spices for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors."