The pics thread

Sriracha all the way.

Sriracha is good but I think it's a bit overrated. For asian dishes I go with Sambal Oelek by the same company.

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"Sambal Oelek is made of chilies with no other additives such as garlic or spices for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors."