The Unstoppable LUNCH Thread!

[Dead_Lioness]

is that book gonna try to make me hate chinese restaurants? because i dont know if thats possible.

^ not at all!!!

It's just explains about how chinese food in America has been developed to what it is today, and how it is different than the food in China, and how the author (who is Chinese) has experienced it... it tells about the history of the food, etc... I found it interesting.

 

[Shpongled]

oh boy

 

[Dead_Lioness]

oh boy

 

[Shpongled]

Where does teriyaki fit into this discussion? I should probably eat something and it sounds like the least boring option right now.

 

[neal]

thats japanese so its ok

 

[Dead_Lioness]

BUT ITS NOT REAL!


nah, I'm kidding kev

 

[Shpongled]

It's real when it's in my mouth and stomach.


There's a quote.

 

[Dead_Lioness]

I'm so hungry for some teriyaki now myself... bah.

 

[neal]

so kevers, what are your thoughts about the cock?

It's real when it's in my mouth and stomach.

...

 

[Shpongled]

so kevers, what are your thoughts about the cock?

...

I dunno, but usually only girls call me "Kevers". Now I wonder what YOUR thoughts about the cock are.

 

[Shpongled]

I'm so hungry for some teriyaki now myself... bah.

Sorry. I'm on a roll of failure tonight.

 

[~Lynn~]

Big fat Chefs Salad with a bit of corn relish and bread sticks, fresh, like 10 seconds out of the oven. win/10

 

[Shpongled]

win/10

i love it

 

[neal]

I dunno, but usually only girls call me "Kevers". Now I wonder what YOUR thoughts about the cock are.

 

[dreaming neon darkspot]

haha, at work, my co-worker and i had a conversation that followed this basic pattern:

her: that guy i just rung up almost his wallet at a chinese food restaurant.
me: that sucks. i want chinese food now.
her: me too. i know this chinese place we used to always order from when we were baked.
me: awesome. *brief pause where i kinda stare off into space* my mom bakes a lot now. i want cookies.
her: me too. i love the randomness of our brains.
me: me too. it's awesome.

 

[dreaming neon darkspot]

a bowl of cheesy mashed potatoes

 

[Chromatose]

I've been accumulating avocados and have been unsure what to do with them, so then I realized guacamole would be an excellent choice. After looking up guacamole "recipes" and feeling lazy, I noticed that basically I would be mixing salsa into avocados. From there I brilliantly deduced I could just take salsa from a jar and stir it into smashed avocados! Partial success.. added some kosher salt... MAJOR SUCCESS. Some lime juice would have improved it even more, but alas, I had none. Next, how to eat it?! I ate half just from the bowl but I wanted to experience something new. I toasted some bread and spread it on there, and if anything I could say that this cab was rare, but I thought man forget it, yo homes to bel air!

8/10

 

[Dead_Lioness]

@ last line



I <3 avocados and guac!

 

[Dead_Lioness]

Breakfast: Simple Harvest Oatmeal with almonds 3/10 (lame oatmeal, I'm sorry I bought that box)
snack: red grapes and a banana

Lunch: My home made tai chicken red curry over basmati rice

Dinner: I doubt It'll be exciting... prolly a salad

 

[Shpongled]

So far today I've had: