The Unstoppable LUNCH Thread!

[Det Som Engang Var]

These chips are SOOOOOOOOOOOOO awesome: highly recomended!

Now snacking: Flat Earth Baked Fruit Crisps: Wild Berries

Made by our good friends at the Flat Earth Society.

 

[WhiteBeastofWotan]

my lunch today = cinnamon raisin bagel and coffee roll from dunkin donuts

 

[Lordlucid]

my lunch today = cinnamon raisin bagel and coffee roll from dunkin donuts

and beer?

 

[Tide In Mind Out]

lunchtime snack - chocolate and strawberry frozen yogurt

 

[Lordlucid]

lunchtime snack - chocolate and strawberry frozen yogurt

and..and... beer??

 

[Dead_Lioness]

eating out of a 32 oz tub of Sabra hummus with roasted pine nuts

dude!! Sabra Hummus is the BEST hummus one can find in the US.
The closest possible to the ones from back home : I love it!
I always have 3-4 in my fridge!!!

 

[Dead_Lioness]

Hmmm may I find these at an establishment such as Whole Foods?

I think so... and also Harris Teeter carries them (if you have Harris Teeters there? )

 

[WhiteBeastofWotan]

and beer?

I was actually going to have a beer, but all that was left was bud light. i drank water instead.

 

[Dead_Lioness]

I was actually going to have a beer, but all that was left was bud light. i drank water instead.

hahaha

 

[Lordlucid]

I was actually going to have a beer, but all that was left was bud light. i drank water instead.

Good choice sir!

 

[Chromatose]

dude!! Sabra Hummus is the BEST hummus one can find in the US.
The closest possible to the ones from back home : I love it!
I always have 3-4 in my fridge!!!

I've never had it before, but I'm back in maryland staying with my parent's for the next 2 weeks, and my mom buys the huge tubs from Costco. But aweeeeeesome it really is the best hummus I've had!

 

[Shpongled]

I'm craving a calzone today. Now the only decision left to make is:

Pepperoni and mushroom

or

BBQ Chicken and mushroom

??

 

[Lordlucid]

I made hella pimpin burgers last night.
I used garlic, salt and pepper, A-1 (not much),some soda, and Jack Daniels.
Mashed it all together made burgers and bbq'ed them.
I pan fried some mushrooms and onions with more garlic.
then used a nice sharp chedder.
Tomatoes, more onions, pickles. Mixed Greens.
then made Home made French Fries and used a bit of Lowerys seasoning salt on those.

And a beer...or six.

 

[Anvil]

I'm craving a calzone today. Now the only decision left to make is:

Pepperoni and mushroom

or

BBQ Chicken and mushroom

??

Chicken & Mushroom.

 

[Dead_Lioness]

I've never had it before, but I'm back in maryland staying with my parent's for the next 2 weeks, and my mom buys the huge tubs from Costco. But aweeeeeesome it really is the best hummus I've had!

cool! welcome back to MD!
Sabra rules!!

 

[Dead_Lioness]

I made hella pimpin burgers last night.
I used garlic, salt and pepper, A-1 (not much),some soda, and Jack Daniels.
Mashed it all together made burgers and bbq'ed them.
I pan fried some mushrooms and onions with more garlic.
then used a nice sharp chedder.
Tomatoes, more onions, pickles. Mixed Greens.
then made Home made French Fries and used a bit of Lowerys seasoning salt on those.

And a beer...or six.

sounds yummy !!

 

[Lord Foul]

dude!! Sabra Hummus is the BEST hummus one can find in the US.
The closest possible to the ones from back home : I love it!
I always have 3-4 in my fridge!!!

Yeah, all the Israelis I know eat Sabra. Plus they have so many varieties. I especially love the kind with Greek olives.

 

[Dead_Lioness]

The ones I like is the plain (because that way I can add my own toppings to it) and the spicey, and the pine nuts.

How do you guys eat your Sabra? wipe it with a pita bread straight off the plate I hope!

try to take chick-peas (or garbazo beans or however you call them) heat them in a small sauce pan with cumin, paprika, and fresh garlic and pour it on top
of the plain hummus with fresh parsley sprinkled on top : Hello HEAVEN!

 

[Det Som Engang Var]

I was actually going to have a beer, but all that was left was bud light. i drank water instead.

Isn't it hard to go back to that garbage after "S"hoegaarden?

 

[Lord Foul]

The ones I like is the plain (because that way I can add my own toppings to it) and the spicey, and the pine nuts.

How do you guys eat your Sabra? wipe it with a pita bread straight off the plate I hope!

try to take chick-peas (or garbazo beans or however you call them) heat them in a small sauce pan with cumin, paprika, and fresh garlic and pour it on top
of the plain hummus with fresh parsley sprinkled on top : Hello HEAVEN!

Plate? I just dip the hot pita right into the container.