The Unstoppable LUNCH Thread!

[dreaming neon darkspot]

i didn't know caviar was pink

 

[Dred]

this picture disagrees!

That looks entirely unappetizing.


I just made myself a diesel turkey & roastbeef club...now I'm gonna sit back and enjoy it to the B's/Blues game.

 

[dreaming neon darkspot]

diesel turkey?

 

[Dred]

diesel turkey?

"diesel, turkey[...]"?

*shrug*

Diesel was used to describe the sammich...not the turkey.

 

[Tide In Mind Out]

Breakfast: Peanut butter quesadilla, banana, and a carrot (for those deep rectal itches).
Lunch: Turkey & ham sandwich and a berry Naked Juice.
Dinner: Healthy Choice meatloaf dinner and a banana.
Dessert: Chocolate protein shake...which means that I worked out beforehand! For the first time in 4 months...yet it was like I never missed a beat, and my muscles are still 90% of what they were. Goddamn I have good genes!

 

[dreaming neon darkspot]

diesel... sandwich?

 

[Captain Beard]

Real mean have diesel sandwiches, you didn't know? An old diesel mercedes between two semi cabs.

 

[Dred]

^

Diesel sandwich.

 

[Tide In Mind Out]

vin diesel... sandwich?

 

[dreaming neon darkspot]

thank you for the clarifiaction

 

[Captain Beard]

Oh, some newfangled made up shit the kids are speaking now.

I like mine better.

 

[dreaming neon darkspot]

indeed

you just can't go wrong with the cap'n

 

[~Lynn~]

 

[Captain Beard]

Food for 12!

 

[Phoenix5]

That thing for real?

 

[Chromatose]

That thing for real?

http://www.dennysbeerbarrelpub.com/

 

[Phoenix5]

Holy hell.

That is one massive burger.

 

[Chromatose]

"On February 24, 2007 Denny introduced a 123 pound burger priced at $379. Besides an 80-pound burger, it contains a pound of lettuce, ketchup, relish, mustard, mayonnaise, 160 slices of cheese, five onions, 12 tomatoes, 2 pounds of banana peppers, 33 pickles, and a 30-pound bun."

mmmmmmmmmmmmmm

 

[Captain Beard]

Derick, we should call Peter and take it on.

 

[Chromatose]

dinner, in the lunch thread, but uh anyway

salmon in a tortilla with sauteed poblanos and onions, topped with bbq sauce

tomalito and asparagus