Turbaconducken?!

[~Lynn~]

I must be taught the art of stuffing bacon. Do we weave it into two parts like a basket, put the food in the middle, and join the halves?

You of course know that the only thing to stuff bacon with..is more bacon.

 

[Captain Beard]

It must be an ancient art.

"My son, it is time you became a true man. You are to go on a long journey to learn what most only dream of achieving... I must send you to the highest mountains in the land to be taught by.... The BACONWEAVER"

 

[dreaming neon darkspot]

ahahahaha


and i keep reading the title of this thread as "turbobaconducken"

 

[Liverslapper]

I keep seing "hadoken" in the title...

 

[Brooks]

I keep seing "hadoken" in the title...

 

[Nightshade]

I must be taught the art of stuffing bacon. Do we weave it into two parts like a basket, put the food in the middle, and join the halves?

Well, the generally accepted way involves already-sliced bacon. In this method, you take something smallish, wrap bacon around it, secure with a toothpick, and cook. Seafood is popular for this method. The result is a bunch of bite-sized nummies that you go through like chocolates at a Forrest Gump movie.

I propose to you, though, that this is unnecessarily time consuming. Why not simply take a slab of unsliced bacon, slit it down the side, and stuff it like a pork chop? Huh? I think it could work.

 

[neal]

or just fry up some bacon and eat it.

 

[Dead_Lioness]

or just fry up some bacon and eat it.

put some eggs on the side, and you got yourself a deal!

 

[WhiteBeastofWotan]

if by eggs you mean more bacon

 

[neal]

put some eggs on the side, and you got yourself a deal!

you got it! so what time should i expect you?

 

[~Lynn~]

I propose to you, though, that this is unnecessarily time consuming. Why not simply take a slab of unsliced bacon, slit it down the side, and stuff it like a pork chop? Huh? I think it could work.

I <3 youuuuuuuuu!

 

[Dead_Lioness]

That depends, what time is breakfast?

 

[neal]

oh i dunno, around noon?

 

[Undefined]

Turbaconducken sounds like some dutch boogeyman.

 

[Shpongled]

oh i dunno, around noon?

fucking LOL!

 

[dreaming neon darkspot]

Well, the generally accepted way involves already-sliced bacon. In this method, you take something smallish, wrap bacon around it, secure with a toothpick, and cook. Seafood is popular for this method. The result is a bunch of bite-sized nummies that you go through like chocolates at a Forrest Gump movie.

I propose to you, though, that this is unnecessarily time consuming. Why not simply take a slab of unsliced bacon, slit it down the side, and stuff it like a pork chop? Huh? I think it could work.

bacon-wrapped bbq shrimp mmm