Quick everyone, come here and point and laugh

which tabasco ?

Why bacon, and no Devon ?

Do you actually mean Kevin Bacon ?

What's wrong with Devon Townsend (aside from the spelling) ?

(Have you ever tried Iguana branded Chili sauce ?)
 
Shannow said:
which tabasco ?

Why bacon, and no Devon ?

Do you actually mean Kevin Bacon ?

What's wrong with Devon Townsend (aside from the spelling) ?

(Have you ever tried Iguana branded Chili sauce ?)

McIlheeny Tabasco,

Bacon is yummier, althought I am quite partial to any form of pig flesh.

no.

He is Bi polar.

no
 
Koichi said:
McIlheeny Tabasco,

Bacon is yummier, althought I am quite partial to any form of pig flesh.

no.

He is Bi polar.

no
all good answers but for the Iguana sauce.

It was very nice

media.nl
 
To make "genuine" cajun, you need to use a heap of oil. Tastes great, but is a once or twice a year proposition.

I cheat, and make a "dry roux", by roasting flour in the oven, rather than cooking it in oil.

Works nearly as well.
 
Koichi said:
Wow Shannow, you're like a really hairy woman.
My Dad always said that I'd make someone a great wife (usually shortly before getting me to mow the grass and fix his car).

But I WON'T do dishes.