White Zinfandel, often abbreviated to White Zin, is an off–dry to sweet rosé wine that is pink in color. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. As such, it is not a grape variety but a method of processing Zinfandel grapes used in California.
Historically an inexpensive jug wine, White Zinfandel is a quaffing wine that is sweet, low in alcohol, and soft, making it a popular choice with those who would not otherwise drink wine. This frequently makes zinfandel a target of ridicule among many wine connosieurs. Depending on the amount of sugar it contains, White Zinfandel can taste almost like a fruit punch, although some examples have crisp acids and are balanced in their own way. It is rare when a White Zinfandel is not manufactured with the intention of immediate consumption. As of February 2006, White Zinfandel accounted for 10% of all wine sold by volume, making it the third most popular varietal in the United States.