I used 6 different kinds of chilis in mine. Guajillo, Arbol, Ancho, Chipotle, New Mexico, and Habanero.
that's bs.
I used 6 different kinds of chilis in mine. Guajillo, Arbol, Ancho, Chipotle, New Mexico, and Habanero. Ground beef and stew meat cut into 1/3-1/2 inch cubes or so...along with everything else under the kitchen sink from coffee, sierra nevada stout, onions, green bell pepper, garlic, black pepper, cumin, tomato paste/diced tomatoes, and a dash of cinnamon and liquid smoke (and juuuust enough red kidney beans & pink beans...I dont like too many beans in my chili).
Douse the lads in A & W rootbeer