Cartoons and Photoshop fun
- Thread starter Karhu
- Start date
Eurynome
Kukkahattutäti
Tuuletar
Amokala
I was googling for some new material for a cartoon and stumbled on this:
http://metalmelt.wordpress.com/2011/03/11/amorphis-2009/
http://metalmelt.wordpress.com/2011/03/11/amorphis-2009/
Eurynome
Kukkahattutäti
tuonelan
Mostly Harmless
papajohnny
Member
Eurynome
Kukkahattutäti
That is so great! Laughted my head off! And it's not 'cause the time (midnight here in Finland), that´s hilarious.
I think I need to log in tomorrow morgning when I'm tired and morning-grumpy. A day starts better with a good cartoon.
I think I need to log in tomorrow morgning when I'm tired and morning-grumpy. A day starts better with a good cartoon.
tuonelan
Mostly Harmless
XP- that was awesome and classic. LOL. Now I want to see the show but I'll bet it was much more boring than your LOL effort.
And to say there was a news buzz about horsemeat in IKEA meatballs (was this already posted in local news?) And USA is thumbs down on that. Big stir and anti-everything other countries with mixed meat etc. Americans race horses, not eat them. It's barbaric here, but ok in some other countries I know.
BUT the bourbon sauce (I think it was clarified somewhere else on this forum) is a version of liquor (whisky-bourbon- bourbon is the oldest part of a keg of whisky and managed with some sugar and "special ingredients" and aged to a degree for the finest of whiskys) added to a barbecue sauce of other mystery ingredients to make a sauce that can be lathered on meat, slow cooked, and absolutely wonderful for vegetarians and carnivores alike. Put in the grill is the best results. And no, you won't get drunk from the "burbon" when eating it, it just has good grilling properties when used right.
And to say there was a news buzz about horsemeat in IKEA meatballs (was this already posted in local news?) And USA is thumbs down on that. Big stir and anti-everything other countries with mixed meat etc. Americans race horses, not eat them. It's barbaric here, but ok in some other countries I know.
BUT the bourbon sauce (I think it was clarified somewhere else on this forum) is a version of liquor (whisky-bourbon- bourbon is the oldest part of a keg of whisky and managed with some sugar and "special ingredients" and aged to a degree for the finest of whiskys) added to a barbecue sauce of other mystery ingredients to make a sauce that can be lathered on meat, slow cooked, and absolutely wonderful for vegetarians and carnivores alike. Put in the grill is the best results. And no, you won't get drunk from the "burbon" when eating it, it just has good grilling properties when used right.
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