Damn you Domino's Pizza

As a clay chef (long, long way from our resident Iron chef wannabe), I usually make my own pizza bases.

Then cover them in that Tiawanese (?) "Trident" brand seafood mix.

I refer to this masterpiece as the "Russian" pizza, referring to both "Russian Roulette", and "Rushin' " that I may be engaged in if the bet doesn't pay off.

Very tasty, and so far I've not taken a hit.