I like cheese.

[lizard]

maybe I should post from trader joe's

okay I now have an answer no thanks to Nadatar who wouldn't hep a brotha out.

 

[NAD]

Many hot hippie vegan-type women frequent said establishments!

 

[lizard]

SOLD

 

[cthulufhtagn]

Bleu cheese on a buffalo burger frickin ROCKS!

fixed, and yes agreed immensely

 

[unhinged]

austrian smoked cheese that comes in a sausage shape

tasty

 

[Chromatose]

aged dutch gouda > ALL

<3

 

[lurch70]

yes Agalloch and Nile are real good

 

[grazim]

Seriously
"BLUE cheese"
i mean..
BLUE cheese
Try a green tomato next

Fried green tomatoes are fucking awesome.

 

[lizard]

So I went to trader blow's. The beer selection sucked but I got some sea dog ipa from portland maine

And some tasty burritos but man they had way too much veggie shit altho I did see some buffalo burgers

 

[NAD]

Well they usually don't have a lot of beer, but 90% of it is good shit. You'll never see Buttwiper there. Quality not quantity.

Lots of veggie stuff, yeah. But they fully recognize the awesomeness that is BUTTER too.

 

[lizard]

I did see some tempting snausage while I was there, and lamp-dessicated rich women struggling to remain relevant while their business man husbands put in 12 hour daysbanging a 20 something legal assistant and searching for a replacement trophy wife

 

[MFJ]

<3

Seriously! My mother brought back a block of three-year aged Gouda from Amsterdam. Damn, that was some incredible cheese. Some people say it smells like sex organs, but they are right. It's still a creamy, powerful and yet delicate experience.

(1 and 2 year-aged Goudas are great in their own respects as well)

 

[lizard]

I'm hardly a cheese expert but a extra aged sharp cheddar is ambrosia.

 

[Mormagil]

jarlsberg and swiss are my favorites

 

[Climb Thar Hill]

That stilton cheese with the bits of apricot and ginger own all cheeses. It owns more with a drop of honey on it. :hotjump:

 

[MFJ]

My grandmother buys these blocks of cheese that come in a wax/cloth cover... it's hard to explain. The point is that I need to ask her what it is, because this stuff is some of the creamiest cheese I've ever tasted. It's sort of dry for being some creamy, but it's just fantastic and classy.

 

[MadeInNewJersey]

jarlsberg and swiss are my favorites

ugh, 2 of the only "common" cheeses I seriously can't stand

 

[Ellestin]

Nothing screams bad cheese like this Tartosgardh sample

WTF I hate this überemo Dornenreich rip-off so much

 

[grazim]

Now eating:

 

[MadeInNewJersey]

GROSS