I'm about to attempt to make an omelette
- Thread starter Shpongled
- Start date
WhiteBeastofWotan
Apostitutes!
Captain Beard
No longer active
- Sep 6, 2001
- 28,010
- 99
- 48
neal
wizard in black
Dead_Lioness
Godless
Chromatose
Squid pro quo
dreaming neon darkspot
natures' retard
Malergion
Complex pain
The Joker: I've recently had a tragedy in my life. Alicia...
[lays the mask that Alicia wore on the table]
The Joker: ...threw herself out of the window.
Vicki Vale: Oh, my God.
The Joker: But, you can't make an omelette without breaking some eggs.
[breaks the mask and starts giggling]
[lays the mask that Alicia wore on the table]
The Joker: ...threw herself out of the window.
Vicki Vale: Oh, my God.
The Joker: But, you can't make an omelette without breaking some eggs.
[breaks the mask and starts giggling]
DreamNeonBlack
Member
Dead_Lioness
Godless
See, for me Spinach/Basil, Feta cheese and eggs (when talking about omlettes) is the sum of all things that are good. We were raised in different places, can you tell?
Chromatose
Squid pro quo
What kind of pan are you using?
I make measly 2 egg omelettes in my grandiose 10" cast iron skillet, but it's not nearly as convenient/effective as using a smaller nonstick skillet, maybe 5 to 6 inch (a smaller egg pan is basically the only thing I would consider using nonstick for)
Why does it turn to scrambles, is it sticking? Maybe you should use more butter/non-stick-spray-lol
Once the egg sets it should hold form pretty well.
I make measly 2 egg omelettes in my grandiose 10" cast iron skillet, but it's not nearly as convenient/effective as using a smaller nonstick skillet, maybe 5 to 6 inch (a smaller egg pan is basically the only thing I would consider using nonstick for)
Why does it turn to scrambles, is it sticking? Maybe you should use more butter/non-stick-spray-lol
Once the egg sets it should hold form pretty well.
Dead_Lioness
Godless
Kev, use olive oil mixed with butter.... when butter gets to high temperature it tends to burn and turn into 'trans fat' (which sucks)
but if you mix it with olive oil- you'll have the yummy flavour of the olive oil and butter and it will be healthier!
but if you mix it with olive oil- you'll have the yummy flavour of the olive oil and butter and it will be healthier!
Dead_Lioness
Godless
^ what I was trying to say: Is that it won't burn this way and you won't have any problem of the egg sticking to the pan.
(and it's healthier)
(and it's healthier)
- Aug 30, 2001
- 13,483
- 88
- 48
I didn't use butter or olive oil. I think the reason this one failed was because after I cooked the bacon I drained the grease and then just cooked the eggs in that same pan.
However, I've tried using non stick spray oil before and that never worked either. My problem is always the flip. I either tear up the side I'm trying to flip or the ingredients just seep out as I'm trying to flip. There's some sort of trick/secret wrist movement involved with flipping half of the egg layer over that my puny brain just can't comprehend.
However, I've tried using non stick spray oil before and that never worked either. My problem is always the flip. I either tear up the side I'm trying to flip or the ingredients just seep out as I'm trying to flip. There's some sort of trick/secret wrist movement involved with flipping half of the egg layer over that my puny brain just can't comprehend.
Nikki
Member
Try making an omelete with carrots, peppers and celery. Then add pepper and garlic salt. It's quite good. And I want feta cheese,too.
