ITT Derick will post pics of tonight's meat.

I was taking my time because I didn't know a thread awaited me
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STEP 1: OKRA A'SIZZLIN'

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STEP 2: PORK BUTTS A'BUBBLIN' (aka MEAT ISLANDDDDDDDDD)

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STEP 3: CHUNKS A'STEAMIN'

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STEP 4: MEATZ A'SHREDDIN'

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step 5: me's a'eatinzzzzz

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and here's Cara's plate
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How was pappys?

Well I've been eating it on other things, hot dogs, sammiches, and in those instances its too hot for my casual enjoyment.

However, spooned into some pulled pork it mellows it out a bit, retaining the heat mind you, but keeping it from just swimming around the mouth an' burnins mah tastebudz


edit: and oh yeah it's delicious to boot.
 
The heat is rather unnecessary, I'm not one of those people. But I don't want pansy sauce, which the label makes it seem to be. Unless it's just pansy sauce by Moonshine Madness standards, and still retains a bit o' heat?
 
White Lightning is the same flavor, less heat. Probably not much at all. Perfect for Cara's delicate digestive tract!
 
never had it at all, looks pretty gross. isnt that just one of those southern foods thats only around because black people and barefoot swamp folk had no other options? chitlins, pigs feet, grits, gumbo, etc.