Let's talk about FRY SAUCE

[Chromatose]

Eric, what are the ingredients?!?


Today I mixed Ketchup and Mayo for my fries, but Cara tells me you also mention RELISH!. I didn't have any at the restaurant so I added mustard....

but after all that it just tasted like mustard... WHERE DID I GO WRONG!?

 

[EricT]

No mustard... Just ketchup and mayo will suffice. There is a tidbit of relish in it, but not needed.

Theres something else, but its a mormon secret, I think.

 

[Captain Beard]

Where's the spice? No Chipotle? No cajun seasoning?

 

[Malergion]

Mustard makes everything taste like mustard.

 

[Captain Beard]

Except superacids. They taste like pain.

 

[Calamitas1786]

Old Bay.

 

[EricT]

I asked my friend, he said the Carls Jr. he works at does the following:

Gallon ketchup
Gallon mayo
3 oz of pickle juice
2 oz of chopped onions

 

[Malergion]

Sounds about right.

 

[Chromatose]

The internet seems to all agree on:

2 parts mayo
1 part ketchup

I'll try it with relish!


I knew a kid in high school that would mix up the ketchup and mayo for his fries, we all thought he was CRAZY. He didn't call it fry sauce though, he said it was something he thought up... What a MORMON POSER!

 

[Malergion]

I know a Mormon that likes Killswitch Engage.

 

[EricT]

A lot of mormons like hardcore music... anything that has any straightedge qualities, really.

 

[mReEtTaIlRsEkD]

oh you crazy americans with your mayo ignorance.

 

[Malergion]

A lot of mormons like hardcore music... anything that has any straightedge qualities, really.

I think it's his mid-twenties rebellion kicking in.

 

[Captain Beard]

What about it Jason? What should we know other than its an excellent dipping sauce for artichokes, good spread for sandwiches, and a good mix for all sorts of grand sauces?

 

[Chromatose]

Artichoke dip?! TELL ME MORE.

So far I have only experienced artichoke in marinaded heart form. You're talking of fresh?

 

[Malergion]

Hath not had Artichoke?

Nae artichoke dip?

Thou'rt sorely deprived.

 

[Chromatose]

I am mistaken, indeed I have had artichoke dip, of the spinach/artichoke variety...

but dip FOR artichokes is a completely different matter. I concede I have not.

 

[Krigloch the Furious]

 

[Malergion]

Butter works. My mother uses straight mayo.

 

[mReEtTaIlRsEkD]

What about it Jason? What should we know other than its an excellent dipping sauce for artichokes, good spread for sandwiches, and a good mix for all sorts of grand sauces?

It goes great with cinnamon paste.