Oh, David!

DAVID WHERE ARE YOU

I saw a thing on food network or travel channel or whateva yesterday about a restaurant that serves their BLTs with a pound of bacon on them. Also anything that comes with bacon on the side comes with a pound of bacon.

I think it was in Michigan, for shame, but just had to spread the good word.

Pounf of bacon on a BLT!!!!!


I WANTS ONE!!!!
 
How about the Texas hot dog! Slit down the middle, stuffed with cheese, wrapped with bacon, completely, then secured with a tooth pic. Drop that bad boy in a deep fat fryer! LOL! I'd try it for the love of bacon, but I'm scared!
 
I've never been before. I saw that thing on the food network. I can't remember where it was but I think it was just a small family owned hot dog joint that made them up. Come to think of it, I think they deep fried all of their hot dogs at this place.
 
DAVID WHERE ARE YOU

I saw a thing on food network or travel channel or whateva yesterday about a restaurant that serves their BLTs with a pound of bacon on them. Also anything that comes with bacon on the side comes with a pound of bacon.

I think it was in Michigan, for shame, but just had to spread the good word.
I was at BJ's Brewhouse having some motherfucking avocado eggrolls.

Also, goddamn that is a lot of bacon.
 
No you.

AVOCADO EGG ROLLS
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce.

and

CUBAN BURGER
Our half-pound burger served sandwich-style topped with oven-roasted ham, Swiss cheese, crispy dill pickles, dijonnaise and mustard.

and

BJ’S Jeremiah Red
An Irish-style red ale with the full-bodied richness of an English old ale. Brewed with a secret blend of five imported specialty malts. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma.

Also Y HALO THAR.
 
Damn, I would love that top dish without the avocado though, they are groady! Hamburger does sound pretty good too. You guys always have the best food joints. Our best will be closing it's doors at the end of the week, to make way for a wider road. :cry: It's that Sunday shop I told you about with those old fashioned green beans.