Own Pictures Thread

MegustaMucho said:
the problem in quebec is that the alchool industry is controled by the governement and they put REALLY high price for imported alchool
I heard that you get a bottle of pinga in some other places for like 40 USD
:zombie:
 
Vikk Cavanagh said:
its some kinda wine? o_O


Sangría is a wine punch (more formally and precisely, an aromatized wine) which originated in Spain. It typically consists of

* a red wine,
* chopped or sliced fruit,
* a sweetener such as honey,
* a small amount of added brandy, triple sec, or other spirits.



The ingredients in Sangría vary, particularly in the type of fruit used, the kind of spirits added if any, and the presence or lack of carbonation. White wine can be used instead of red, in which case the result is called sangría blanca. In some parts of southern Spain, sangría is called zurra and is made with peaches or nectarines.

Crucial to all successful sangrías is to allow time for the fruit flavors to blend with the rest of the ingredients. Thus preparation consists of cutting the fruit in thin slices or small cubes, then mixing in advance all ingredients except for ice and carbonated sodas. After several hours in a refrigerator, the ice and any last-minute ingredients are added and the drinks are poured.

Also crucial to a good sangría is a good wine as a base, since in most recipes for sangría the wine remains the dominant ingredient. Lower quality wines can be used to make sangría-like wine coolers.
 
BloodyScalpel said:
caipirinha:
cachaca-big-2.jpg
+
acucar_1.jpg
+
gelo.jpg
+
limao.GIF
=
0704_inthedrink.jpg



Oh, that makes me droool..... :dopey:

that's a really good drink
 
Alexis Eugenesken Araujo said:
Sangría is a wine punch (more formally and precisely, an aromatized wine) which originated in Spain. It typically consists of

* a red wine,
* chopped or sliced fruit,
* a sweetener such as honey,
* a small amount of added brandy, triple sec, or other spirits.



The ingredients in Sangría vary, particularly in the type of fruit used, the kind of spirits added if any, and the presence or lack of carbonation. White wine can be used instead of red, in which case the result is called sangría blanca. In some parts of southern Spain, sangría is called zurra and is made with peaches or nectarines.

Crucial to all successful sangrías is to allow time for the fruit flavors to blend with the rest of the ingredients. Thus preparation consists of cutting the fruit in thin slices or small cubes, then mixing in advance all ingredients except for ice and carbonated sodas. After several hours in a refrigerator, the ice and any last-minute ingredients are added and the drinks are poured.

Also crucial to a good sangría is a good wine as a base, since in most recipes for sangría the wine remains the dominant ingredient. Lower quality wines can be used to make sangría-like wine coolers.
hmm, sounds good(although very soft)
Rawk on! :kickass:
 
Alexis Eugenesken Araujo said:
Yep it contains rice, some meat and crab :p, its very flavoured :worship:

yes i've eat... its very good, but had a lott more things inside

and the black ones are oysters... (this i do not eat)