@Siren: I don't know how good the instant coffee (at least, that's what we call it) is over there, but its hit or miss here. I've had decent, and I've had terrible - some of the worst coffee I've ever had. Still, I'll check it out. I really didn't think about going that route. The whole shaker thing is cool though - stuff like that I find interesting. My reference to greek coffee was a variation on espresso, I believe, which does involve "fire+skill," neither of which I have.
@Plintus: Go to a Wawa or something, that's what I did because coffee is cheap there and usually good, if not mediocre. I'll check out that place on 19th next time I'm in Philly. What street is it adjacent to (like, non-numeric)?
@DS: I thought about that. I guess they don't replace it because, now that I think of it, I can't remember a time when anyone else has been interested in cooking. I don't know if the kids are too lazy, and there are a few dining alternatives that I have eschewed because they are too expensive for me right now and don't make a lot of sense - like an on-campus Diner (it is New Jersey...). There are plenty of places to eat, just not plenty of places to really cook or make your own. We have other, more relevant problems, such as: lack of sufficiently hot water for showers (warm at best), the washer on our floor is busted, the elevators are constantly broken (I live on the twelfth floor of a sixteen story building, the tallest and largest dorm on campus, I believe). All this stuff can be avoided by some creativity, but it shows where the priorities are.
The reason the rules suck is because I go to a state school. The have many rules simply to cover themselves from being sued. Anything remotely close to a fire hazard is not allowed, anything more dangerous than say, a hair dryer. It can be frustrating, but I get returns elsewhere. The staff is pretty good for the money I'm paying, and I get decent financial aid. Its just situational.