Sister's Stew, a creamy white fish stew served on the Three Sisters islands in Westeros:
Creating a fish stock by boiling a portion of the cod fish:
Sauteing leeks, carrots, and garlic in butter:
The fish stock is added to the mix, along with turnips:
The finished stew, with cod, crab, clams, and cream, for added alliterative appeal:
Meanwhile, I prepare some dark beer bread. Here are the loaves before baking:
After coming out of the oven:
As served:
It could have had saffron, but there were no wrecked trade ships on our shores to plunder, despite my best efforts. It turned out well, regardless.