Serjeant Grumbles
Active Member
- Mar 20, 2005
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My father worked at a place that made sausage fresh from their own pigs. I've tasted the best sausage and bbq known to man. It's not worth the heart problems. In fact, my current research involves people who, some of which, need heart transplants I'm sure from eating that bullshit. Trust me, from the mouth of the aged, it ain't worth it.
How is it bad for my heart if I'm in love with it?