The Ozzman
Melted by feels
I thought it was standard procedure to cook everything breakfast related in your bacon grease. It's kind of alien to think someone wouldn't. Call it fat or whatever, but none of you assholes are draining your bacon grease.
My family will go as far to make their gravy in the same pan the bacon was for biscuits and gravy.
Does this go for scrambled eggs as well? I've heard this being done before but it never crossed my mind for whatever reason.