6 rashers? You sure that's enough? Also what the hell is that other shit? Meatloaf or something?
6 rashers? You sure that's enough? Also what the hell is that other shit? Meatloaf or something?
Should cook the bacon first then the meat so it can sit in the bacon juice.
Should cook the bacon first then the meat so it can sit in the bacon juice.
I thought it was standard procedure to cook everything breakfast related in your bacon grease. It's kind of alien to think someone wouldn't. Call it fat or whatever, but none of you assholes are draining your bacon grease.
My family will go as far to make their gravy in the same pan the bacon was for biscuits and gravy.
Yea, bacon grease surely doesn't make your scrambled eggs taste bad. My family also fries bacon and onions before adding their green beans to the pan.
I feel like this was probably done out of necessity back in the day btw, when you didn't want to waste valuable lard.