The Unstoppable LUNCH Thread!

Mine was just a standard tomato sauce with Italian herbs. I had Olives, Lean Hamburger, Garlic, Onions, Tomato sauce and Chopped up tomatoes. A pinch of salt, and a ton of black pepper.

For the meat balls I used a spicy sausage that was made by a local Butcher. I added Garlic, an egg, and some these Garlicy herby breadcrumbs. Then I baked them, then threw them in the sauce and let it cook for a few hours.
Its was pretty tasty.
I made my sauce with sour cherries, dried mesh mesh (apricots), lemon, and pomegranate juice (of course, with some salt, some honey, and a little pepper).
I just used ground turkey and a little lamb for the meat balls. I wanted to make them completely out of lamb, but I saw that I didn't have too much left (plus some seasonings, like cilantro)
 
Bacon cheeseburger, fries, and a chocolate malt from Fuddruckers. I never knew Fuddruckers was soooo good! Red Robin has some competition, yarp.
 
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Every trunk needs some junk, just not too much.

I had porridge with dark chocolate and walnuts for breakfast and I had a few slices of pizza at a friends, so now I don't feel so good.