Moroccan Meat Loaf Recipe
Ingredients
* 2 lbs ground lamb
* 1 lb ground beef
* 2 Tbsp olive oil
* 1 yellow onion, chopped
* 1 large carrot, peeled and chopped
* 1 large celery stalk, chopped
* 2 Tbsp chopped garlic (about 6 cloves)
* 2 Tbsp minced fresh ginger (3-inch piece)
* 1 1/4 teaspoons kosher salt
* 1 teaspoon sweet paprika
* 1 teaspoon ground cumin
* 1 teaspoon curry powder
* 1/4 teaspoon cayenne
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon freshly ground black pepper
* 1 1/4 cups dried bread crumbs
* 2 small eggs
* 1/4 cup chopped fresh cilantro
* 2 Tbsp chopped fresh mint
Method
1 Preheat the oven to 350°F. Combine the lamb and beef in a large bowl. Set aside.
2 Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. Add the salt, paprika, cumin, curry powder, cayenne, cinnamon, and pepper. Cook for 1 to 2 minutes to release the flavors. Remove from heat and let cool for 10-15 minutes.
3 Stir the vegetables into the ground meat. Mix in the bread crumbs, eggs, cilantro, and mint. Transfer to a 1 1/2 quart loaf pan and set in a baking pan. Pour water into the baking pan to reach halfway up the sides of the loaf pan.
4 Bake the meat loaf for 1 1/2 hours, or until firm and cooked through. Let rest for 10 to 15 minutes. Unmold onto a plate and slice. Serve with optional Pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
Serves 6-8.