The Unstoppable LUNCH Thread!

[mReEtTaIlRsEkD]

I can be handy!

 

[Shpongled]

mmmmm turkey wrap!!

 

[Captain Beard]

Today: Chicken Tikka Masala! *claps*

 

[Shpongled]

David that sounds so good, damn.

I gotta tell you about this chicken marsala pot pie I had the other night at one of my favorite watering holes, Pies and Pints: It was amazing.

 

[Captain Beard]

While I like MaRsala, and must have it in pot pie form, this is an Indian dish, with Tikka Masala sauce, no R.

So describe the dish in great detail, as if you review food for a critic magazine!

 

[Shpongled]

I know the difference. It's just that your post reminded me of that pot pie I had. I'm not going to try to describe it because I was drunk when I ate it haha. All I can remember is that it was hot, creamy, and delicious.

 

[Captain Beard]

I know the difference. It's just that your post reminded me of that pot pie I had. I'm not going to try to describe it because I was drunk when I ate it haha. All I can remember is that it was hot, creamy, and delicious.

Hey, I was drunk when I burned a layer of skin from my mouth at the Meridian Room when having the best bleu cheese burger EVER, but I recall how good it was! Shit, couldn't stop eating it even though it was hot. You've seen Derick's face as he bit into it! But then... I suppose not everyone recalls everything. I'm cursed.

 

[Anvil]

I had some Tortellini & BBQ Chicken Alfredo for lunch. I forgot to take a picture.

 

[Captain Beard]

Well, not everyone says "FUCK ME, I MIGHT EAT TODAY, MUST CARRY A CAMERA IN CASE IT LOOKS GOOD."

 

[Anvil]

Good point.

 

[Captain Beard]

Cara does, it seems.

 

[Shpongled]

BBQ chicken alfredo? I'm not sure if my stomach would enjoy that combination.

 

[Captain Beard]

I dunno, not all bbq sauces are alike. And he could mean the chicken is bbq grilled, then alfredo added as the only sauce. That would work out fine.

 

[Shpongled]

Well that's what I was imagining. Doesn't sound that great to me.

 

[Captain Beard]

Well they grill/charbroil chicken for alfredo normally. It's really not that different, I'd think.

 

[Shpongled]

Except that there's BBQ sauce on the chicken.

 

[Captain Beard]

Well, let's assume he just barbequed it and didn't add sauce.
I'm not sure of anything besides cajun spice that mixes well with alfredo (And it does so really well. You'd be surprised.)

 

[Shpongled]

Why would you barbecue chicken with no BBQ sauce to put on alfredo? That's a whole lot of extra effort.

Tyler, solve this riddle for us! Did you mix BBQ flavored chicken with alfredo sauce? If yes, how was it? Did you cum? Did she cum? Would you do it again?

Oops... inside forum joke on the wrong forum.

 

[Shpongled]

I'm not sure of anything besides cajun spice that mixes well with alfredo (And it does so really well. You'd be surprised.)

I fried up some ground beef and added Taco mix to it and put it on top of some fettucini alfredo one time. Not recommended. Not recommended at all haha. I'll have to try cajun spice.

 

[Tide In Mind Out]

I fried up some ground beef and added Taco mix to it and put it on top of some fettucini alfredo one time. Not recommended. Not recommended at all haha. I'll have to try cajun spice.

That sounds absolutely HORRIBLE! uke: