The Unstoppable LUNCH Thread!

OH SHIT I JUST REALIZED IT'S PUMPKIN PIE SEASON!!!!

giant pumpkin pie, just for you

pumpkinpierecord2.jpg
 
for lunch today i had my little microwaveable cup of beans & wieners, and a bagel. a bagel with beans & wieners piled on top, that is.
 
Tyler, solve this riddle for us! Did you mix BBQ flavored chicken with alfredo sauce? If yes, how was it? Did you cum? Did she cum? Would you do it again?

Oops... inside forum joke on the wrong forum.

I didn't add any BBQ sauces, only cajun spices.
 
Well fuck me running. I was right on both counts of awesome! Blackened Chicken Alfredo = <3.
 
It's called "We make this shit up" bbq. A lot of us refuse to sauce it on the grill because we allow the EATER to sauce to taste. And sometimes its so awesome with hand rubbed spices you NEED no sauce.
 
It's called "We make this shit up" bbq. A lot of us refuse to sauce it on the grill because we allow the EATER to sauce to taste. And sometimes its so awesome with hand rubbed spices you NEED no sauce.
Cool, that's fine. But that's NOT BBQ CHICKEN, which is what I'm getting at here. Just because it was cooked on a barbecue grill doesn't mean it's BBQ chicken.
 
Why should the sauce tossed on it have any relation to the name of the cooking style? I figure steak is barbecued, sauce or not. Unless you fry it. OR ARE YOU A CHICKEN RACIST?
 
So why is it only barbecue if it has sauce?

I though barbecue was the event itself, the grill, the food, the smoking process if you want, the charcoal (or gas if you prefer that) the marinade...
 
In the vernacular, it typically means an indirect cooking method.

I call it bbq if it has bbq sauce because it's "BBQ SAUCE" and that's a naming based on flavor , not BBQ'd