The Unstoppable LUNCH Thread!

K so for breakfast I had really good homemade blueberry muffins and monkey bread made by my mom 9/10
My dad took me out to a pretty nice Italian restaurant for birthday/easter dinner and I had kobe meatballs over pennoni. it was terrific. 9.7/10
 
I cooked this Easter. I made Pork Chop Marsala, Rissotto with peas and pancetta, sausage stuffed mushrooms, Ceasar salad, roasted carrots and broccoli. My dad made mashed potatoes and my cousin brought over this pasta dish with asparagus and lemons. Epic/10
 
I will have to post pictures when I am not dead tired. But I roasted a Turkey (because my family too, is sick of ham), but also baked a ham for those who don't like turkey, had mashed potatoes both regular and twice baked sweet potatoes, various vegetables. I baked a cheesecake and made an apple pie. Over all om nom nom 100,000,000/10.
 
I LOOOOOOOVVVVVEEEEE sweet pototes. Especially sweet potato pie. I think I have some black genes in me somewhere, because I'm all about the collard greens, too. I made a peanut butter cheesecake with Oreo crust awhile ago, too.
 
Cinnamon rolls for breakfast, a Marie Callendars turkey dinner for lunch, raspberry yogurt and Doritos for a snack, annnnd a chicken strip dinner from Sonic for dinner.

I feel...gross.
 
midnight munchies!! :kickass:

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thomas' english muffin, one side's nooks and crannies filled with honey, other side's nooks and crannies filled with honey + some hippie organic peanut butter


666/10 fuckin chronic!!!!