The Winter Beer Report

Originally posted by deadair
(eric getting brave at work)
The Cowardly Lion gets some testes!
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Yeah, can't use screw caps. The final step of brewing is capping the bottles with some added sugar for a couple days so you can't have a weak seal. We've got a bottle-capping machine so we can reattach the ones we've emptied. I doubt we'll get 50 by week's end, but goshdarnit, i'm gonna try!
 
Well, with the holiday, you just might be able to convince others to join in the crusade.
I have saved up like 2 cases of empty non-screw bottles for whenever I get my ass moving to do that brew thing. My gf thinks I'm crazy. Of course I need to clean them out and crap since I hear dirt/germs is the absolute worst thing when making beer.
 
yeah every step is all like "MAKE SURE YOUR SHIT IS CLEAN" in the book I got

it also says after every step, "Don't worry! Relax! Have a beer!"

One batch of beer = about 50 bottles FYI
 
okay, time for today's report. Since I've got homebrew coming up to be bottled, I need 50 empties by week's end. Hard work, I tell ya!

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Sierra Nevada Celebration Ale
just like I remembered, I don't care for this beer. tastes like regular Sierra Nevada, cept for a more floral/perfumy aftertaste. No thanks.

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Full Sail Wassail
Nice! Good caramel finish and a bit of spice. Not too expensive, either.

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Marin Brewery Hoppy Holidaze
Very tasty! A lighter beer with a pleasant vanilla-tinged finish. Not quite as hoppy as the label might lead you to expect, though. A good choice if the darker beers aren't your thing.

*burp*
 
You didn't like the Sierra Nevada? I kinda liked it. Although it's a bit expensive (like $7.99/6-pk). A little heavy, but not too much. And yeah, the nose was a little floral-y, but I still kinda liked it.

Last night, I stopped at Luka's Liquors and lo and behold there was a BEER TASTING. Local O'Fallon Brewery had their beers there (although they only have like 4 beers), so I tried a couple. Had their Holiday one last week, and this time tried the Winter Brew- the Holiday one is basically a porter, and not spicy. The Winter one is a nice brown ale with a very nutty aftertaste, and I think I like it much better.
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Also picked up Boulevard Co's Nutcracker Ale. Haven't gotten to try it yet, but will report later. Boulevard's a very good brewery out of Kansas City, and I've liked their Pale ale and porter, so I figured I'd try this one out.
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Also got more Frambozen, the only damn raspberry flavored drink I've ever been able to tolerate. Where the hell do you keep finding all these winter brews? I think I've tapped out all my sources here, and you keep coming up with more (to avi). Maybe when I go to Chicago in a couple weeks I'll have to stock up on the Anderson and other stuff, but I can't seem to locate them here.
 
there's still a few more I haven't tried! I've got a bevmo a couple blocks away and they stock quite a lot of stuff. The website doesn't even cover most of it.

I know of at least 4 more winter beers they have that I haven't had yet, included the Lagunitas 'Hairy Eyeball' and some French beer you drink warm.
 
Damn, I need to find the St Louis equivalent of that. There's gotta be something better than the place I've been going. I hope.


BTW, I'm trying that one beer I mentioned that they only brew one day out of the year tonight. 14%- not sure I'll like it, but what the hell.
 
You say $7.99 is expeinsive for a six-pack of a domestic brew? That Sierra Nevada is like $12 for a six-pack here! Man... I'm getting shafted by the place I buy from.

In any case, I've only had a couple winter beers since the place near me hasn't really stocked too many of them. I like both the Wychwood beers mentioned and Young's winter brew is quite good as well.

I've had two Philly-area beers that are worth mentioning here: Stoudt's Winter Ale and Flying Fish Grand Cru Winter Reserve. The Stoudt's is quite good and tastes pretty much like a pale ale with it's overall hoppiness. The Flying Fish is less remarkable. It's a Belgian-style golden ale but it has a certain metallic taste about it that kind of turns me off - like Lucifer but much moreso. I like their lager a lot though.
 
I kind of like the taste of beers with high alcohol contents. They have this "warm yet cold" feeling to me - especially if they aren't too heavily carbonated. Belzebuth (15%) is a good example.
 
Originally posted by Nagle
You say $7.99 is expeinsive for a six-pack of a domestic brew? That Sierra Nevada is like $12 for a six-pack here! Man... I'm getting shafted by the place I buy from.
DAMN. That sucks, man. $12 for any 6-pak is crazy. The Anchor Christmas brew is like $10 a 6-pak in Chicago, but that's the most expensive 6-pak I've seen. Haven't found it down here, but I've seen other people asking for it, so I should be able to find it soon.

I had some beer from Aspen Brewing co or something like that that had a metallic taste to it- SUCKED. It was like 4.99/6-pak, and now I know why. They had a Vanilla/Chocolate porter that was good, but the pale ale tasted like licking the inside of a rusty cannister.
 
Speaking of a Vanilla/Chocolate porter, Stoney Creek brewery from Minnesota has a great Vanilla Porter this time of year that kills. Real chocolate overtones, very good.


And me right now: enjoying a nice Frambozen from New Belgium Brews.