Whiskey, Bourbon, Scotch

I had a bad experience with Four Roses... not with the bourbon itself, but at their distillery.
We had the worst tour guide of all time. Afterwards you get to sample some shit. Was in such a bad mood that I hated it all.
 
forgot Eagle Rare was BT. D'oh!

That's a bummer about Four Roses. I've got a bottle of their Single Barrel right now, and it's fucking great
 
http://money.cnn.com/2016/03/04/lux...whisky-drought1015AMStoryLink&linkId=21914890

Bottoms up! Whisky lovers are draining the world's supply of old single malt Scotch.
Thirst for the liquor is booming around the world -- from the U.S. to developing countries like China -- pushing prices of older vintages through the roof, attracting savvy investors hoping to cash in and forcing distilleries to scramble to meet demand.

"The shortage of old and rare single malt ... has already started, and it's going to get worse," said Rickesh Kishnani, who launched the world's first whisky investment fund.

The problem is that age-labeled single malt Scotch has always been, by design, a limited commodity. Distillers produce a set amount in a given year with pretty much zero visibility about what demand will be like when the bottles start hitting venerable ages.

The industry woke up to the current boom too late. In the late 1980s, many distilleries were going out of business, and just a decade ago, Scotch exports were stagnating.

More capacity is being added now, but the bad news for whisky drinkers is the shortage could last another 10 to 15 years, experts say.
 
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"old and rare singlemalts" ?
I can only afford the $60 and under stuff anyways.
Got a bottle of Highland Park 12 on my shelf right now. absolutely delicious!
But it's rare that I drink it that often, I stick with Larceny or Buffalo Trace which are both under $25
 
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staple of my weekend diet.
 
I saw that single malt article online a few days ago and was taken aback. I don't drink, but if I did that would be my drink of choice. To learn the supply is disappearing is distressing.
 
Depends on the bar, I think. Old Fashioneds can be pretty shite if you're in a dive or sports bar.

I usually never order a whiskey/bourbon cocktail unless I'm at a cocktail bar, in which case I stick to the specialty cocktails. I prefer Manhattans over Old Fashioneds, but right now my current favorite is a Boulevardier.
 
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Also heard good things about the Sazerac and Mint Julep. Thoughts? I think I'm gonna start ordering whiskey on the rocks cuz usually I just order it straight and I'm done with it way too quickly. Delicious though.