Wow! so um... anyone like pizza?

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Fuck all that shit, gimme huge slices, huge pieces of pepperoni, not too much cheese, good sauce, and lots of crust on the outside. Good shit. Oh and GREASE!!! Lots of good old heart-clogging grease.

And here's you after eating it!

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There's a pizza restaurant in my town called "Za". They take any fancy restaurant dish you can think of and turn it into a pizza.
 
As it is today, as in fat base, with shit loads of crap on top which makes everyone fat. Greeeat.

Not really. Thin crust pizza was perfected by Italian Immigrants in New York. Sorry to dissapoint you. People ate early forms of pizza in Italy, yes, but what we, today, thing of as "real" pizza (thin, crisp crust, tomato sauze and melted mozzerella) came from New York.

Deep Dish ("Chicago" style) was invented by Ike Sewell in ~1943. He was actually from Texas but he opened his restaurant in Chicago, hence why it's called "Chicago Style".

Pizza Hut (which isn't pizza because it's fucking fried) was invented by two (non-Itlian) brothers in Kansas in the late 50's. Dominos was founded by another pair of non-Italian brothers in Michigan in the 60's. Pizza Hut and Dominoes are to pizza as McDonalds and Burger King are to burgers.
 
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