Really? Then I might find one that I actually like.There are plenty of ales with malts forward, rather than hops.
What a monster!
Anything exceptional. I'll check if I can get my hands on em here. We got quite a good selection of import beers even in big local markets. Most expensive ones are like 4 euros a bottle tho and you can almost get a six of bad discount beer at that price.Yuengling. Pronounced ying-ling. It's actually the oldest brewery in the US.
Do you want big beer recommendations, or more true-to-the-style lagers?
For ales with malty flavors, any German Alt beer will fall into that category, including anything brewed to that style. But, hefeweizens (haven't found an American brewery match a good Bavarian yet) fall into ale categories as well. There are several breweries producing bitters and ESBs in the states as well - Red Hook most famously for the ESBs. Brown Ales are typically malty. And you can always go with a good porter or stout.
Went to a food expo thingy this weekend and I tried a sample of "Delirium Tremens".
One of the best beers I've ever had! delicious! Every beer afterwards tasted like water, and paled in comparison.
Pliny The Elder rocks. Reader's vote for Number 1 beer in America in Zymurgy magazine (mag for the American Homebewers Association, FYI). And I'm a huge fan of rye beers, though I haven't had Blue Point. Gulden Draak is a monster - did you have the 9% or 10.5%? It's been a really long time since I've had it though.
Anybody here live in Austin, TX? Does St. Pat's still have the Belgian cooler?