BACON!

Out beyond the new frontier
Playing god without mercy without fear
Create a beast made a man without a soul
Is it worth the risk a war of god and man

:hotjump:
 
ate 5 slices last night...with some potato bread and a bottle of wine
yum

I only buy the healthy bacon
its really just back bacon with the fat cut off

i fucking hate eating out - getting bacon and its 80% fat

but the point is
BACON
 
haha, well mostly laziness

i mean really if i had someone to make bacon and tomatoes and eggs and baked beans and toast and whatever else for me then i'd have english breakfast every day
 
I wish bacon was healthy so I could eat it for breakfast, lunch, and dinner. And as a snack in between each.
 
unhinged said:
ate 5 slices last night...with some potato bread and a bottle of wine
yum

I only buy the healthy bacon
its really just back bacon with the fat cut off

i fucking hate eating out - getting bacon and its 80% fat

but the point is
BACON

<3 bacon fat (if it's cooked enough, otherwise ugh).
 
Erik said:
haha, well mostly laziness

i mean really if i had someone to make bacon and tomatoes and eggs and baked beans and toast and whatever else for me then i'd have english breakfast every day

And FRIED BREAD. Which I never have though, because it makes you feel like your heart is about to stop
 
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http://blog.rifftrax.com/2009/01/31/bacon-stupidity/

"I’ll get right to the good stuff: for the entire month of February, 2009, I, Michael J. Nelson will eat nothing but bacon. Nothing, my friends, but bacon.

Why? Because bacon is nature’s finest and most nourishing food. Also, because several doubters on the RiffTrax staff had the unmitigated gall to insult bacon by making the outrageous claim that, as good as it is, no one could eat very much of it and live. I can and will. Therefore I will spend the month proving it.

And I invite any and all of you to join me in my quest. If you do, I’ll certainly share your stories and blog posts.

Now for the fine print: “Bacon” shall hereafter refer to the cured and smoked fatty cuts of pork, either back, side or belly. In other words “American bacon”. No “Canadian bacon”, which is really just lunchmeat. No pork chops. No turkey bacon. No “tofacon” or any such horror. Just bacon.

No condiments allowed. No syrups, or hot sauces, or pureed vegetables in the form of ketchup. No sauces at all. Just nature’s finest bacon, all by its dignified self.

I am making allowances for the following beverages: beer, wine, martinis and water. No juices, no V8, nothing that could be construed as “healthy”. This is somewhat arbitrary, I grant you, but one bit of madness at a time, is my reasoning.

I will post as often as is practical and include pictures of my bacons (if you have any favorites and want to send them my way, please do. The photo is of my first batch, Jimmy Dean, but I have on order a nice slab of Nieman’s Ranch and some Nueske’s as well. And tomorrow I’ll make a trip to Tip Top Meats in Carlsbad for some of their fine in-house bacon.) You will just have to take my word that I will not cheat. As it is, I am a fairly committed carnivore and haven’t the slightest doubt that I can do it without difficulty, but I can understand if you’re dubious about my success. Rest assured that I would never sully the good name of bacon by cheating.
 
i don't recall making this thread but in hindsight it was a very good idea

i don't eat much bacon though... been eating more and more hippie vegetarian stuff lately