Believe in nothing (nevermore vs. all that remains[cover])

[Kvlt Wench]

trader joes <3

I'm about to eat leftover orange chicken. But there's barely any left so I'm gonna have to find something else to eat, cause I just got back from the gym and I hunger greatly.

Ugh and I somehow ripped a fat chunk of skin off my finger while on the pole.

 

[Kvlt Wench]

Oh and I like Subway's sweet onion chicken teriyaki sandwiches too. I have the feeling I might be eating quite a few of them over the next few days.

 

[Shpongled]

I just bought all my food for camping this weekend. Gonna hand make some burgs, got some johnsonvilles and buns, some dried mangos, some cracked pepper chips, some corn on the cob (sooooo good grilled), bag full of bulk almonds, clif bars, and marshmallows and chocolate. Epic times forthcoming!

Also finally bought a new tent

 

[derek]

You really are prepared!

 

[stefan86]

I'm having åsome beer soon

 

[Lord Foul]

Ugh and I somehow ripped a fat chunk of skin off my finger while on the pole.

Ew. Nobody likes a stripper pole with hunks of flesh hanging off it.

 

[Lordlucid]

Ew. Nobody likes a stripper pole with hunks of flesh hanging off it.

Isn't that what stripper poles are essentially for?

I had a Subway Italian sammich not to long ago, it wasn't that bad.

 

[stefan86]

pole ov flesh

 

[Jeff-Loomis-fan]

hmm im having Hertog Jan beer...damn this stuff rules...oh and today i had toast with really old cheese...yum

 

[Sentient 6]

Oh i had pork ribs with Sweet Baby Ray's sauce! It was pretty awesome.

Sweet Baby Ray's on anything BBQ=excellence

 

[Sentient 6]

I just bought all my food for camping this weekend. Gonna hand make some burgs, got some johnsonvilles and buns, some dried mangos, some cracked pepper chips, some corn on the cob (sooooo good grilled), bag full of bulk almonds, clif bars, and marshmallows and chocolate. Epic times forthcoming!

Also finally bought a new tent

Just wondering Kevin...how do you grill your corn?

 

[Shpongled]

I leave the 'wrapper' on it (what is that stuff called, anyways? The the green outer part that you peel off...) and just throw it on a grill over the coals of a fire. I've never done it on a barbecue, but I'm sure it works the same. I actually don't put it over the flame, I keep it more off to the side so it doesn't catch on fire. It takes a long time this way, but you can just throw it on and forget about it for a little while.

Some people wrap it in foil, but I don't think that's necessary if you have a place to heat it up that's not near flames. When it's done, the "wrapper" basically falls off as you peel it back and if you have fresh tasty corn, it doesn't even need butter.

 

[Lord Foul]

The corn "wrapper" is called the husk or shuck

If you order tamales at a Mexican restaurant and they don't come in the husk, that restaurant is bullshit and should be shunned.

 

[Shpongled]

See I thought the husk was the handle type appendage at the base of the cob where the 'wrapper' grows out from...

I could be totally wrong.

 

[WhiteBeastofWotan]

You are

 

[Shpongled]

but srsly... what does it REALLY "mean" to be "wrong"? Is there such thing as a "wrong" answer to that question if being "wrong" doesn't "exist" in the first place?!

 

[WhiteBeastofWotan]

I'm not sure, resonator!

 

[Shpongled]

You are wrong!

 

[WhiteBeastofWotan]

Just because my facts are wrong, doesn't mean I am!

 

[WhiteBeastofWotan]

BTW, I just slaughtered a Gyro.