Super Mahrio
Deeply Horrible Person
Sweet Baby Ray's on anything BBQ=excellence
Indeed. I actually tried it on chicken and that was just as amazing.
I kinda want pizza tonight...hmmm..
Sweet Baby Ray's on anything BBQ=excellence
Ew. Nobody likes a stripper pole with hunks of flesh hanging off it.
I leave the 'wrapper' on it (what is that stuff called, anyways? The the green outer part that you peel off...) and just throw it on a grill over the coals of a fire. I've never done it on a barbecue, but I'm sure it works the same. I actually don't put it over the flame, I keep it more off to the side so it doesn't catch on fire. It takes a long time this way, but you can just throw it on and forget about it for a little while.
Some people wrap it in foil, but I don't think that's necessary if you have a place to heat it up that's not near flames. When it's done, the "wrapper" basically falls off as you peel it back and if you have fresh tasty corn, it doesn't even need butter.
I have recently discovered Chick-fil-a nuggets and let me say they are the best I've ever had, REAL pieces of chicken breast not that garbage you get at McDonalds
Indeed. I actually tried it on chicken and that was just as amazing.
I kinda want pizza tonight...hmmm..
Dude no way, every time I've ever had Chick-Fil-A, it looks like some big sweaty Christian guy in the kitchen took the sandwich and rubbed it through his armpit. I consider that place the most disgusting fast food restaurant on earth.
Garlic Jim's makes excellent BBQ Chicken pizza.