and that is a kick, not a bass cab
ha.. just ate there yesterday... one of my fave lunch spots actually. i'm doing the Asiago Roast Beef and French Onion Soup combo lately... that french onion soup is BOMB!I'm quite enjoying the tomato and mozzarella ciabatta and the french onion soup combo at Panera Bread (aptly renamed Pantera bread - the heaviest bread in the world)
ha.. just ate there yesterday... one of my fave lunch spots actually. i'm doing the Asiago Roast Beef and French Onion Soup combo lately... that french onion soup is BOMB!
..that french onion soup is BOMB!
I think someone Skimmed over this Briefly, But
Overheads.....
- Which Mic's do you use / Large Diaphragm vs Small?
- XY vs Spaced Pair?
- At what freq do you roll off?
Thanks Andy, Much appreciated
I think someone Skimmed over this Briefly, But
Overheads.....
- Which Mic's do you use / Large Diaphragm vs Small?
- XY vs Spaced Pair?
- At what freq do you roll off?
Thanks Andy, Much appreciated
Are there any guitar pedals other than the good ol' tubescreamer that you really like?
He gave the Krank Distortus Maximus a thumbs up way back when.
yeah i sold that on ebay 3 weeks ago lol.
Does your 5150 have an adjustable bias, if so do you bias Hot? Or is the stock 5150 sound the one you like?
You have mentioned a single "57 on the right spot" and a touch of EQ. Do you use any plugs like "saturation" or anything else on the Guitar tracks typically (more often than not)?
Thanks.
I owe you many beers now or whatever that Mud is that you guys drink.