does anyone have a brown paper bag i can borrow?

[minxnim]

i'm having an ugly day. it'd be best for everyone. trust me.

 

[VangelicSurgeon]

This bunnyface says "I'm sorry to hear that!"

 

[chupe666]

HOLY CRAP that rabbit's name is Sasparilla?

 

[VangelicSurgeon]

yessir. found it on a "sasparilla" image search.

 

[FuSoYa]

even though the coorect spelling of the word is sarsparilla, fools.

 

[VangelicSurgeon]

ehhh no if you were paying attention you would have realized that the ACTUAL correct spelling is sasparilly. thathparilly is also accepted. but lets get back to posting pictures of cute rabbits.

 

[VangelicSurgeon]

 

[chupe666]

SARSAPARILLA WINE
1½ ozs ground sarsaparilla root
¾ oz caramel
2½ lbs granulated sugar
7½ pts water
1½ oz tartaric acid
1 crushed Campden tablet
1 tsp yeast nutrient
wine yeast

Bring 1½ pints water to boil and stir in sarsaparilla, caramel and sugar. Stir until sugar and caramel are completely dissolved. Remove from heat and add remaining water. Stir in tartaric acid and yeast nutrient, cover and set aside to cool. When at room temperature, stir in crushed Campden tablet, recover and set aside for 12 hours. Add activated yeast and ferment 4 days, stirring 2-3 time per day. Pour liquid through nylon straining bag into secondary and fit airlock. Rack, top up and refit airlock every 30 days until wine clears and no new sediments form over 30-day period. Stabilize, sweeten if desired, wait 10 days, and rack into bottles. May drink immediately, but improves with 6 months aging. [Recipe adapted from C.J.J. Berry's First Steps in Winemaking]

 

[minxnim]

bunniez!!!

 

[VangelicSurgeon]

unfortunately there is no frame of reference, but this is an EIGHT FOOT LONG 450 POUND GIANT BEAVER.

extinct, mores the pity.

 

[deadair]

DRIED ROOTZ!!!

 

[loudsilence]

MMM..root beer
and if you need a brown paper bag just go to your friendly neighborhood store and get one

 

[minxnim]

i'm not sure if i should even leave and subject the innocent store staff to my bustedness. (it's reaching critical mass).

either way, that's one big beaver....

 

[xfer]

I ate a rabbit on Saturday night. SO GOOD.

 

[minxnim]

xfer. i just put a curse on you. i will put another one on you later.

anyway, guys, as an update, i am pretty hot today.

 

[VangelicSurgeon]

Awesome.

What kind of curse?

 

[xfer]

i also ate a lobster on Sunday, a pig and a turkey on Monday, a chicken on Saturday, a cow on Friday, and a bunch of non-cute animals who don't matter like mussels and stuff throughout the weekend.

i love being omnivorous!

although Grasshopper has awesome sweet and sour gluten. maybe i'll eat a cute little soybean for lunch.

 

[minxnim]

Originally posted by VangelicSurgeon
Awesome.

What kind of curse?

curse #1: respiratory distress
curse #2: a bad rash

 

[VangelicSurgeon]

alex, shellfish are disgusting.

 

[xfer]

what are you, SOME KIND OF JEW?