food.
- Thread starter Mariner
- Start date
cedarbreed said:Try and guess !
you dont know your corpses mister... only a week as a corpse and they still got flesh... thats no fun... thats just like fucking a live person that passed out drunk (i am not speaking from experience (on the drunk party)
)...if you really wanna get into the corpse fuckage then you gotta give em at least a month to let rigor mortis take its toll.
i thought everyone knew that.
-----------
for some nice corpse fuckage, incest, murder, drugs, metal.... everything a man could ever want...
check out necrophagia - bloodfreak... the video...
omfg!! thats all that can be said!!! OMFG
Charlotte1977
Pick me Pick me!!!!
antifayth said:if you really wanna get into the corpse fuckage then you gotta give em at least a month to let rigor mortis take its toll.
I've suddenly lost my appetite....
strange...
ashure
[The Acrobat of Life]
cedarbreed
Don't mean nothin'
antifayth said:you dont know your corpses mister... only a week as a corpse and they still got flesh... thats no fun... thats just like fucking a live person that passed out drunk (i am not speaking from experience (on the drunk party)
HAHA WELL
But are you sure it still got ALL its flesh and that the aspect , consistence ,colour , odour and taste ( and body temperature ) ARE THE SAME ??
And what about the little white guests ??
yum yum !
I think we should raise a new thread
cedarbreed
Don't mean nothin'
antifayth said:
No i don't want to get into it !! Thanks !
To end the discussion, any person on this forum would be unable to have an erection in front of a 1week dead body and moreover would be puking their bowels off so I dont think it's necessary to wait 1 month
Unless you like it real soft and dead stinky !! 
Bambi
Villain of the piece
yeah and bare in mind that rotten flesh is still edible so long as its thoroughly boiled and eaten after cooking
Bambi brings thread back back on topic shock!!!
Bambi brings thread back back on topic shock!!!
Strangelight
steak(knife) no more
cedarbreed
Don't mean nothin'
Bambi said:
I wont give it a try anyway. Catching salmonellosis aint my primary goal in life
uke:Back to topic too, Indian and Chinese food are ace !
ashure
[The Acrobat of Life]
Cerulean
Not very cerulean eh
cedarbreed
Don't mean nothin'
If I'm not mistaken Necrophagia is band that involves Phil Anselmo, Isacariah ( Formerly of Immortal ) and many other underground metal freaks.
Several weeks ago after a heavy drinking session I bought a kebab and the first thing I thought of was the bloody Anathema forum, especially Danny always going on about them...
I didn't have the internet at the time (I was changing abodes), and it made me miss the place...
I didn't have the internet at the time (I was changing abodes), and it made me miss the place...
Don Corleone
Emre
isnt souvlaki or whatever the hell it is the same thing as "doner"??
AND MAN-FOOD IS KEBAB WITH SPICES, AND HOT AS HELL. thats what i call *man*!!
AND MAN-FOOD IS KEBAB WITH SPICES, AND HOT AS HELL. thats what i call *man*!!
Morpheus
Member
1. Asking for a "souvlaki" will normally result in a kebab - meat on a skewer, especially outside Athens.
2. The classic "souvlaki" known throughout the world is purchased by asking for "gyro pita" (YEE-roh PEE-tah) Note that the "pita" is essential to denote the wrap, asking for "gyro" will likely get you the full monty - a "merida" (portion) with the disappointing results Matt mentions above. On the other hand, a "souvlaki (me) pita" would be a classic souvlaki with meat from the skewer in it instead of meat sliced off the big spit.
3. A "doner" is another name for "gyros" (the Turkish original, I presume) and a term more widely used in the city centre rather than in the neighbourhood "souvlatzidiko."
4. Fancier souvlakia (kebabs) may come with pieces of onion and green bell pepper between the pieces of meat.
5. Chicken souvlakia are increasingly common and many shops now carry them. Some shops have a separate spit for chicken but I'd go for the souvlaki instead.
6. Any professional who calls it a "souvlaki sandwich" ought to be condemned to a year of flipping burgers at McDonalds. I've never heard of it, it's probably a strictly tourist shop term and would make any Greek look at you funny.
7. Many places in the centre have blackboards with the menu written on them outside the shop, usually in awful but recognizable transliterations.
8. Sitting down is an implied invitation to be served a full meal. Go inside and stand in line.
9. Some places will lace the onion with parsley to draw out the bitter flavour of onion that's been cut for a while. Others will combine it with lettuce.
10. The meat in the gyros is commonly a blend of pork and lamb (or mystery meat). Definitely not kosher. If you're Jewish or Muslim, you'll want to avoid it and go for the souvlaki, which is usually lamb (see 2.).
11. Tzatziki is meant to have the consistency of yoghurt. The only thing dripping out of the bottom of a wrap should be grease, not runny tzatziki.
12. Good tzatziki contains garlic - lots of it. Beware!
13. I had no idea I knew this much about souvlakia.
For further information visit: http://www.athensguide.com/souvlaki.html
2. The classic "souvlaki" known throughout the world is purchased by asking for "gyro pita" (YEE-roh PEE-tah) Note that the "pita" is essential to denote the wrap, asking for "gyro" will likely get you the full monty - a "merida" (portion) with the disappointing results Matt mentions above. On the other hand, a "souvlaki (me) pita" would be a classic souvlaki with meat from the skewer in it instead of meat sliced off the big spit.
3. A "doner" is another name for "gyros" (the Turkish original, I presume) and a term more widely used in the city centre rather than in the neighbourhood "souvlatzidiko."
4. Fancier souvlakia (kebabs) may come with pieces of onion and green bell pepper between the pieces of meat.
5. Chicken souvlakia are increasingly common and many shops now carry them. Some shops have a separate spit for chicken but I'd go for the souvlaki instead.
6. Any professional who calls it a "souvlaki sandwich" ought to be condemned to a year of flipping burgers at McDonalds. I've never heard of it, it's probably a strictly tourist shop term and would make any Greek look at you funny.
7. Many places in the centre have blackboards with the menu written on them outside the shop, usually in awful but recognizable transliterations.
8. Sitting down is an implied invitation to be served a full meal. Go inside and stand in line.
9. Some places will lace the onion with parsley to draw out the bitter flavour of onion that's been cut for a while. Others will combine it with lettuce.
10. The meat in the gyros is commonly a blend of pork and lamb (or mystery meat). Definitely not kosher. If you're Jewish or Muslim, you'll want to avoid it and go for the souvlaki, which is usually lamb (see 2.).
11. Tzatziki is meant to have the consistency of yoghurt. The only thing dripping out of the bottom of a wrap should be grease, not runny tzatziki.
12. Good tzatziki contains garlic - lots of it. Beware!
13. I had no idea I knew this much about souvlakia.
For further information visit: http://www.athensguide.com/souvlaki.html
cedarbreed
Don't mean nothin'
