I also tried the real-deal a few years ago, at this party in the 'country'.
It was GROSS. I took the smallest piece I could get, ate a few bites and felt the oil in my stomach the whole day. Nasty.
The best fried chicken you can make is 'deep fried' like you'd make on Thanksgiving with turkey.
That is AMAZING. I bought the special pot 3 years ago, and every year make deep fried turkey / chicken, and last year I made deep fried duck!! sooooo juicy!
...and because it's deep fried in such high temperature- there is barely any oil soaked into the meat... you get the best juicy bird ever, with minimal grease. Fuck yeah.
Personally, I make a mean oven-fried chicken. You start with bits of chicken and you bread them in bisquick (real or home-made) with oodles of garlic powder and whatever else strikes your fancy. Then you fry in oil until they're a lovely shade of light golden brown, and then lay out on a broiler pan to finish cooking in the oven at 375, turning half way through. It's godlike. Now commercial fried chicken? There's enough fat in that to make me queasy. And, well, to be honest, it takes a LOT of fat to make me queasy. Though in all fairness, I hear that Ezell's is really good -- way better than the Colonels.
...actually, he stared at it like it might come to life or bite back or something.Tofu burgers are immense!
There she was trying to educate you but you spat it back in her face.
...actually, he stared at it like it might come to life or bite back or something.
They're stupid, stupid animals. They exist only for me to eat, and I make sure to eat chicken everyday.