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Karen's Cook Book
- Thread starter Dead_Lioness
- Start date
same here...last time i ate it was in kindergarden or however its spelt.....barfed it up all over the table during nap timeNoLordy Capone said:Easy mac fucking sucks. I hate mac and cheese.
haven't eaten it since
Will Bozarth
Everlasting Godstopper
Grilled Chesus
2 slices of white bread
4 slices of american cheese
1 toaster
1 knife
-------------------------
take 1 piece of bread. put 2 piece of cheese on it.
repeat once
take the other piece of bread, put on top of the cheese
repeat once
put in the toaster
toast it
cut them down the middle with the knife
eat
2 slices of white bread
4 slices of american cheese
1 toaster
1 knife
-------------------------
take 1 piece of bread. put 2 piece of cheese on it.
repeat once
take the other piece of bread, put on top of the cheese
repeat once
put in the toaster
toast it
cut them down the middle with the knife
eat
i love it how you all say at the end: "eat"
thanks for the recipes you guys.....
im gonna try to make somehting one day... keep em coming,
Cara: where's derick? i need some interesting recipes from him
thanks for the recipes you guys.....
im gonna try to make somehting one day... keep em coming,
Cara: where's derick? i need some interesting recipes from him
he's still at work right now, but i'll make him post some recipesDead_Lioness said:i love it how you all say at the end: "eat"
thanks for the recipes you guys.....
im gonna try to make somehting one day... keep em coming,
Cara: where's derick? i need some interesting recipes from him
my personal fav:
steak
throw on stove
watch for 5 mins (not to long, red is good: makes it juicy)
take off
can put stuff on top like barbeque sauce
yeah thats good
add mashed potatoes for extra delight
steak
throw on stove
watch for 5 mins (not to long, red is good: makes it juicy)
take off
can put stuff on top like barbeque sauce
yeah thats good
add mashed potatoes for extra delight
Will Bozarth
Everlasting Godstopper
Captain Beard
No longer active
- Sep 6, 2001
- 28,010
- 99
- 48
aye i usually get it medium or medium well
depends how i feel, usually medium is the best
well done only good with cheeseburgas-gotta cok those babies good
depends how i feel, usually medium is the best
well done
only good with cheeseburgas-gotta cok those babies good
DarkNoise
Grotesque Butchery Rabbit
Egg In A Hat:
1 Egg
1 Piece of Toast
Lawrey's Seasoning
Salt
Pepper
1 Green Pepper
Get a cup or something cylindrical with an opening and cut a hole in the middle of the bread.
Fry an egg sunnyside up, adding a little green pepper, pepper, salt, garlic, and lawrey's seasonings as desired (but not too much).
Put hole over yolk and let cook until the bread is tough.
for the leftover piece of bread I usually cook it alongside bacon for a bit of flavor (a little greasy but it works)
1 Egg
1 Piece of Toast
Lawrey's Seasoning
Salt
Pepper
1 Green Pepper
Get a cup or something cylindrical with an opening and cut a hole in the middle of the bread.
Fry an egg sunnyside up, adding a little green pepper, pepper, salt, garlic, and lawrey's seasonings as desired (but not too much).
Put hole over yolk and let cook until the bread is tough.
for the leftover piece of bread I usually cook it alongside bacon for a bit of flavor (a little greasy but it works)
Larf03
Like a rock
ct_thrash said:
Nooooooooooooooooo!!!!!!!!!!!!!!!
You just brought back painful memories from germany !!!
Goulash soup traumatized me
Tee
Satan's yoyo
only Hungarians know what real gulas is. Germans don't know anything else but Wurst braten.
from Tee's cookbook:
SARMA
minced pork mix with a bit of rice, salt, garlic and onion, put it on a bit of oil to loose the (bloody) colour, and wrap up into the leaves of sauerkraut. add water, let it boil for an hour and half, add zaprska ( ) -> flour on the oil + red pepper powder, not hot. and voila. bon appetite.
from Tee's cookbook:
SARMA
minced pork mix with a bit of rice, salt, garlic and onion, put it on a bit of oil to loose the (bloody) colour, and wrap up into the leaves of sauerkraut. add water, let it boil for an hour and half, add zaprska (
) -> flour on the oil + red pepper powder, not hot. and voila. bon appetite.
Brooks
Eyes Wide Open
that is the shit!! my grandma makes them so fucking good. can't wait to eat some next summer in romania again. I will try tee's sarmale recipe asap.Tee said:SARMA
minced pork mix with a bit of rice, salt, garlic and onion, put it on a bit of oil to loose the (bloody) colour, and wrap up into the leaves of sauerkraut. add water, let it boil for an hour and half, add zaprska (
SATAN!
Tee
Satan's yoyo
Captain Beard
No longer active
- Sep 6, 2001
- 28,010
- 99
- 48
DriftAlongLiquidSky
Member
- May 30, 2006
- 402
- 13
- 18
Brooks said:I'm still waiting for Karen to come cook for me.
hehehe, Oh it will happen my dear Brooks. :Spin:
btw, I marinate my lamb chops in Guinness extra stout and a lot of garlic.
Let me tell you... its FANTASTIC!
DriftAlongLiquidSky
Member
- May 30, 2006
- 402
- 13
- 18
Dead_Lioness said:
thats the way!!! guinness for all!!!!!
guinness will work well with everything, itll even knock out children after a couple, so you wont have to worry about em for several hours
Oh and seriously, Guinness pie rules, its the best thing ever, its more like a stew with a layer of pastry on top but by god its brilliant. mmmmmm Guiness pie. You all must try it!!!!
