McItaly Burger

~Lynn~

Bah...
Apr 14, 2008
2,345
66
48
lalalalalala land
alg_mcitaly_luca-zaia.jpg


Italy's agriculture minister defended his sponsorship of McDonald's new all-Italian burger Monday amid criticism that he is selling out to a multinational corporation and sacrificing Italy's culinary reputation in the process.

Minister Luca Zaia has argued that McDonald's new McItaly burger — using all Italian beef, Asiago cheese and artichoke spread — will pump €3.5 million ($4.8 million) more a month into the pockets of Italian farmers grappling with tough economic times.

But for a country that gave birth to the Slow Food movement a quarter-century ago and prides itself on its varied, delicious and healthy cuisine, Zaia's enthusiastic support of McDonald's has been hard to swallow.

It didn't help that Zaia and McDonald's executives launched the new burger last month at McDonald's flagship restaurant in Rome's historic center near the Spanish Steps, the chain's first Italian outpost.

The opening of those Golden Arches in 1986 famously inspired a relatively unknown Turin foodie, Carlo Petrini, to launch what became Slow Food — the international movement that embraces local, organic food and home cooking over fast food and the industrialized food chain.

In a recent front-page opinion piece in La Repubblica newspaper, Petrini challenged Zaia and McDonald's to back up their claims of helping Italian farmers with a kilo-by-kilo accounting of how much farmers are actually getting paid out of the deal.

And he chafed at Zaia's suggestion that the all-Italian menu would "globalize the identity of Italian agriculture."

"Taste, like identity, has value only when there are differences," Petrini wrote.

The opposition Democratic Party has also slammed Zaia's use of an official government seal of approval for the new burger. On the McItaly's promotional material is a seal saying "Under the patronage of" the Ministry of Agriculture and Forestry — a highly coveted government endorsement that is more often seen on museum exhibits and cultural initiatives than fast-food containers.

"I think it's legitimate to ask if Minister Zaia is working for Italy or McDonald's," Nicodemo Oliverio, the top Democratic Party lawmaker in the lower Chamber of Deputies' agriculture commission, quipped Monday.

He charged that giving McDonald's such a designation creates a disparity with Italian food companies that may require Italy's antitrust authority to intervene.

Zaia shot back saying the government had long been in partnership with McDonald's to promote other "Made in Italy" products such as parmesan cheese and smoked beef.

Zaia, who relentlessly courts publicity for Italy's agricultural products, has defended his partnership with McDonald's as an important new market for Italy's farmers and a way to reach young Italians who make up the bulk of McDonald's customers.

He said Monday the first week of sales — some 100,000 burgers — had exceeded expectations. In the coming weeks, a new burger featuring smoked bacon and grilled onions, as well as an all-Italian ingredient salad, will be rolled out in McDonald's 392 Italian restaurants.

Read more: http://www.nydailynews.com/money/20...ly_agriculture_minister_lu.html#ixzz0f7vzoQir
 
Seems like the idea has a sound economic footing, but there is something ever so slightly cheap and nasty about exploiting Italy in order to sell some burgers.
 
Italian government officials will exploit their own mothers if it means they'll get something out of the deal.

Most people here prefer Burger King anyway, and people here don't eat McDonald's very often. I think they realize that even if it does come from Italy, it's still processed and full of preservatives, saturated fat, MSGs, etc.

McDonald's isn't going to lure Italians away from pizza and pasta. Ever. An American food chain like Outback Steakhouse or TGI Friday's probably could because the food is quite good, but they don't exist here. I don't see the McItaly making a huge dent in the farmer's crisis.

But Italy always has special stuff from McDonald's along with the regular menu...I don't see why this is anything different. When I go to McD's, I usually get the 280g burger; it's similar to the McItaly but it has Parmesan cheese and the special bread and has been here for years. I don't think it exists outside Italy, but correct me if I'm wrong. McDonald's has been doing this for years but I think all the hubbub is due to the claims that it's helping local farmers.
 
The man in the black shirt appears most pleased, though Felipe' Massa's twin over his shoulder is quite skeptical about the whole charade.
 
I wouldn't eat that. I eat McDonald's when I want crap. A classed up version of crap is just silly and defeats the whole purpose! For me, anyway.
 
I hate any main dish from McDs, but no matter where I went around the world and what I tried, Mcdonalds fries are just too fucking good. You can't beat the fries. It's almost nauseating, actually...
 
Also, there's no McDonald's breakfast here, which is a travesty.

You make that sound like it's a bad thing.

Up until roughly one and a half years ago they used to serve both the breakfast and the normal dishes through the early hours here. Now you only get their "new" breakfast which is horrible and overpriced crap even for McD. standards.
 
Well, I haven't had McDonald's breakfast in about 15 years so I'm kinda out of the loop. I just remember their egg Mcmuffins and hash browns were good.
 
A mini babybel, a bottle of yop, a cup of Red Rose orange pekoe... and a parliament to smooth it all out. Breakfast of champions, and always will be.
 
those mini babybels fucking rule everything known to mankind. If I had a box of them that never emptied, I wouldn't eat them one after another from the moment my eyes popped open in the morning until I was too tired to eat any more.
 
absolutely, I eat the lights, even though they taste plasticier, it's a genius wheel of cheese nonetheless.
 
The cheddar ones are especially good. ACTUALLY they're one of the only "cheddars" you can find here at a reasonable price.