Onder's chilli (*21.1.2014)

[Onder]

Necro chilli bump.

Habaneros were consumed, Bhuts were ground into a super hot powder.

It's almost Christmas and hence it's time to start with the 2019 season. I just planted chinense seeds.

- Some yellow habaneros.
- Some brown super hot called Kaval (however this one has never fruited, I tried for two seasons)
- Several Naga Morich seeds
- Several Bhut Jolokia Peaches since they were a success.

 

[Onder]

Some pics from my Instagram to close 2018 season, from Bhut Peach harvest and drying:

 

[arg]

habaneros are mexican, that triggers me

 

[Onder]

Girlfriend just put a pinch of my Bhut Jolokia powder on the pan with some vietnamese food and we nearly suffocated in the kitchen.

 

[Onder]

I bought some shitty seed material and the new varietes had zero germination rate so I will basically only have the same chillies as before.

I transpotted 7 super-hot plants and the mild varieties are now germinating.

Girlfriend started growing tomatoes so that's gonna be fun, some of her plants already germinating. I also planted some eggplants. Epic.

 

[Baroque]

Growing all kinds of shit this year

Various habaneros
Ghost chili
7 pot
Naga Viper
Trinidad Scorpion
Aji Amarillo
Aji Mango
Fresno
Scotch bonnet
Fatalii
Datil
Thai
Bird’s eye
Pequin
Cayenne

Etc etc

Most of them are sprouting up early but some duds

Been making homemade hot sauces. Earlier made one with orange habaneros, an orange bell pepper and a mango. Named it Mangodeth - Sauce sells, but who’s buying

 

[Onder]

I decided to grow another poisonous plant this year, this time it it the Ricinus communis, known from the TV series Breaking bad. I'm not used to epigeal germination so I was taking pictures of this motherfucker day by day. Worth it already:

 

[Onder]

Only have one Bhut Peach on the balcony but it finally started showing some pods. I'm hoping they will develop more of that satanic wrinkle and actually ripen.