Captain Beard
No longer active
- Sep 6, 2001
- 28,010
- 99
- 48
I don't know what you're talking about. I mean setting limits on the same shit corporate America has been doing since trust busting stopped.
And doing a great job of it!buttsing, you say? don't mind if i do. buttsing in my new jeans
I forgot just how many commercials are all about food in the US. I was using TVU on my PC the other day to watch a game on CBS, and I swear, every other commercial was either fast food, a chain restaurant, or beef jerky. I also forgot how cheap restaurant/fast food is there as well...how can you NOT eat out every day when it's cheaper than buying food at the grocery store?
Well, I've heard from quite a few Americans that fruit and vegetables cost more than shitty food, so it might not be the same as the way we have it in Europe, that fruit and vegetables are dirt cheap. Remember that the American economic model is primarily focused on keeping its people fat and tired so they consume even more.It's dirty cheap to eat healthily. I don't know where the myth that it's expensive came from.
I think everbody hits the ramen once in a while. I try to limit myself to that level of sloth only once every couple months.
Well, I've heard from quite a few Americans that fruit and vegetables cost more than shitty food, so it might not be the same as the way we have it in Europe, that fruit and vegetables are dirt cheap. Remember that the American economic model is primarily focused on keeping its people fat and tired so they consume even more.
Well, I've heard from quite a few Americans that fruit and vegetables cost more than shitty food, so it might not be the same as the way we have it in Europe, that fruit and vegetables are dirt cheap. Remember that the American economic model is primarily focused on keeping its people fat and tired so they consume even more.
Depends on your definition of cheap. Stuffing your face with fast food may be fiscally cheaper, but in the long run it's just all sorts of bad. Paying a little more for healthy food is utterly worth it, and regardless of how expensive it is, it's hardly prohibitively so.
I think eating *real* food is something possible for pretty much everyone in the West. The benefits are not just health, but there's something quasi-spiritual about knowing what you're actually eating.
When you get down to it, shoving food into your mouth so that your body can jigger it about into much needed energy via endless and immensely wonderful processes should not be as complex as it is. If you think about where most of the things we eat come from and their journey to our stomachs it's mind boggling.
Going back to grass roots eating is the only sustainable way in my opinion, but demand precludes that ever happening.
I understand the desire to shovel fast food into one's body, I just wish people did it with a little less vigour.