You ready for some next level meat maneuvers?
Last night, I had a winter-BBQ, which turned into an all-out FOOD FEST.
BREAKFAST LASAGNA: Waffles, BACON, scrambled eggs, syrup, MORE BACON, hashbrowns.
homemade motherfucking chicken and waffles, from Wes' secret recipe he brought to Scandanavia on his recent grad-school study abroad session. The Norwegians loved it.
my contribution: two fucking racks of New Zealand lamb, marinated in simmered Cabernet Sav, vinegar, rosemary, garlic, carrots and onions for four hours, seared on the BBQ outside.
On the grill: Jason's
incredible stuffed and baked chicken, cut up, wrapped in
MORE MOTHERFUCKING BACON.
See my lamb, covered in sage and rosemary, grown in my motherfucking garden.
Choppin' that shit up.
Bacon & Jack Daniels infused egg nog in a motherfucking growler.
AND THE GRAND FINALE
Bacon and cheese wrapped motherfucking hot dogs...
dipped in homemade beer batter, deep fried...
placed in hollowed out baguette, filled with chili...
to create MOTHERFUCKING GLORY
Bon Appétit.